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KOLOD MANGANESE SULFATE

Manganese Sulfate is pale pink monoclinic system coarse crystal, odorless. Relative density is 2.95. It starts to lose crystal water when heated to above 200℃. It almost loses all crystal water when above 280℃. And to 700℃, it changes to anhydrous melts. It starts to decompose when heated to 850℃ and black insoluble Mn 3 O 4 is left. It completely decomposes at the temperature of 1150℃. It is freely soluble in water, but is insoluble in alcohol.

Properties

Physical Form
Powder
Pharma and Nutraceuticals Functions
Mineral Source

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Minerals
Food Ingredients — Nutrition & Fortification
  • Minerals

Other characteristics

Brand
KOLOD
Functions
Mineral Source
Ingredient Name
Manganese Sulfate
Usage
Nutritional Supplement (Manganese Fortifier)
Markets
Food & Nutrition
Packing

It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.

Character

It is pale pink monoclinic system coarse crystal, odorless. Relative density is 2.95. It starts to lose crystal water when heated to above 200℃. It almost loses all crystal water when above 280℃. And to 700℃, it changes to anhydrous melts. It starts to decompose when heated to 850℃ and black insoluble Mn3O4 is left. It completely decomposes at the temperature of 1150℃. It is freely soluble in water, but is insoluble in alcohol.

Solubility
Water Soluble
Mineral Type
Manganese
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Packaging Type
Bags
Storage and Transport

It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.

Food Ingredients Functions
Mineral Source

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