KOLOD AMMONIUM CITRATE DIBASIC
- CAS Number
- 3012 65 5
Ammonium Citrate Dibasic Colorless fine crystalline or white particles. Density 1.48g/mL. Melting point185 °C, Boiling point100 °C. Soluble in water and soluble in alcohol slightiy. Analytical reagent, synergetic solvent extraction reagent, masking reagent, buffering reagent
Properties
- Physical Form
- Crystals, Powder, Solid
- Crystals
- Powder
- Solid
Product families
Applications
- Food & Beverage Manufacturing
Product Families
- Acidulants & Acidity Regulators
- Taste Modulation
Other characteristics
- Brand
- KOLOD
- Functions
- Buffers & pH Stabilizer, Taste Masker
- Ingredient Name
- Ammonium Citrate Dibasic
- Usage
Analytical reagent, synergetic solvent extraction reagent, masking reagent, buffering reagent.
- Markets
- Food & Nutrition
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
Colorless fine crystalline or white particles . Density 1.48g/mL . Melting point185 °C, Boiling point 100 °C. Soluble in water and soluble in alcohol s lightiy.
- Solubility
- Water Soluble
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Food Ingredients Functions
- Buffers & pH Stabilizer
- Taste Masker
