KOLOD MAGNESIUM CHLORIDE
Magnesium Chloride Content is white flake or granular crystal. At high temperature, it’ll decompose to hydrogen Chloride Content and magnesium oxide. It can be used to make tofu (bean curd). Tofu with brine (solution of Magnesium Chloride) is far more tender and delicious than with gypsum. It also can be used as food additives in other food industries
Properties
- Physical Form
- Crystals, Flakes, Granules, Solid
- Crystals
- Flakes
- Granules
- Solid
Product families
Applications
- Meat Substitutes
Product Families
- Other Functional Additives
Other characteristics
- Brand
- KOLOD
- Functions
- Coagulant
- Ingredient Name
- Magnesium Chloride
- Usage
It can be used to make tofu (bean curd). Tofu with brine (solution of Magnesium Chloride) is far more tender and delicious than with gypsum. It also can be used as food additives in other food industries.
- Markets
- Food & Nutrition
- Packing
It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer. The net weight of each bag is 25kg.
- Character
It's white flake or granular crystal. At high temperature, it'll decompose to hydrogen Chloride Content and magnesium oxide.
- Ingredient
- Magnesium Chloride
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Food Additive Number
- E 511, INS 511
- Storage and Transport
It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.
- Food Ingredients Functions
- Coagulant
- Food and Nutrition Applications
- Tofu
