To catalogue
NorQuin Toasted Quinoa Flour
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
Balanced Amino Acids Profile, Improved Thickness, Improved Water Binding, Low Glycemic Index, Neutral Taste
- Ingredient Name
- Quinoa Flour
- Labeling Claims
Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- Kosher, Non-GMO Project Verified
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Balanced Amino Acids Profile
- Improved Thickness
- Improved Water Binding
- Low Glycemic Index
- Neutral Taste
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Bread
- Extruded Snacks
- Gravies
- Nutritional Bars
- Pasta
- Sauces
