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NorQuin Quinoa Flakes
Quinoa flakes, just like oatmeal, can be rehydrated and fully cooked in the microwave or with boiling water. But unlike oatmeal, our flakes are packed with nutrition and fiber.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Meat Substitutes
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
Balanced Amino Acids Profile, Fiber Enrichment, Low Glycemic Index
- Ingredient Name
- Quinoa
- Labeling Claims
Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- Kosher, Non-GMO Project Verified
- Taste
- Lightly sweet with brilliant earthiness
- Markets
- Food & Nutrition
- Ingredient
- Quinoa
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Background
NorQuin quinoa flakes are made from partially cooked, whole Golden Quinoa seed
- HIGHLIGHTS
Trace vitamins and minerals; Contains all nine essential amino acids; Low glycemic index relative to rice, wheat, and other grains; Gluten free certified; Kosher Certified; Non-GMO Project Verified; Traceable to the field
- Food Ingredients Features
- Balanced Amino Acids Profile
- Fiber Enrichment
- Low Glycemic Index
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Bread
- Burgers & Patty
- Nutritional Bars
- Packaged Salads
- Snacks
