NorQuin Quinoa Flour (White)
Quinoa Flour is produced from the milling of Canadian quinoa. This gluten-free flour is suitable for variety of uses in baked goods, extruded snacks, and cereal pieces.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Savory & Culinary
- Functional Foods
Product Families
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
Balanced Amino Acids Profile, Improved Thickness, Improved Water Binding, Low Glycemic Index, Neutral Taste
- Particle Size
- 250.0 - 250.0 microns
- Ingredient Name
- Quinoa Flour
- Labeling Claims
Clean Label, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Clean Label; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- Kosher, Non-GMO Project Verified
- Markets
- Food & Nutrition
- Shelf LIfe
- 18 Months
- Ingredient
- Quinoa Flour
- Intended Use
Product is not Ready-to-Eat (RTE) and is intended for further processing.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Available Sizes
- 16 oz pouches to 5 lb bags.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Background
The foundation of gluten-free baking. Quinoa Flour binds with moisture and reduces the water activity in baking. Our flour can simplify a formulation by replacing the need for additional starches and binders, as well as add nutrition not often found in gluten-free foods - it's a natural companion to clean label formulations. Don't forget, Quinoa Flour can also be used as a thickener in gravies and sauces.. Quinoa Flour is made by milling our proprietary Golden Quinoa into an ultra-fine powder. Our flour is available in different particle sizes depending upon your needs.
- HIGHLIGHTS
• Contain all nine essential amino acids • Trace vitamins and minerals • Low glycemic index relative to rice, wheat, and other grains • Traceable to field • Non-GMO Project Verified • Naturally Gluten-Free • Kosher Certified
- Shelf Life Storage
18 months when stored in a clean, cool, and dry area. Store in a clean, dry, and will-ventilated area away from strong odors. Product stored longer than 30 days should be inspected at regular intervals. Recommended storage conditions are < 75°F and < 50% relative humidity.
- Food Ingredients Features
- Balanced Amino Acids Profile
- Improved Thickness
- Improved Water Binding
- Low Glycemic Index
- Neutral Taste
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Bread
- Extruded Snacks
- Gravies
- Nutritional Bars
- Pasta
- Sauces
Technical data
Table 1 of 2
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 2.09 | g/100g |
| Calcium Content | 30.7 | g/100g |
| Calories Content | 378 | kcal/100g |
| Carbohydrates | 67.1 | g/100g |
| Cholesterol | max. 1.02 | mg/100g |
| Dietary Fiber | 6.8 | g/100g |
| Iron Content | 4.11 | g/100g |
| Potassium Content | 647 | mg/100g |
| Protein | 16.1 | g/100g |
| Saturated Fat Content | 0.64 | g/100g |
| Sodium Content | max. 1.91 | g/100g |
| Total Fat Content | 5.06 | g/100g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 12 | % |
| Bulk Density | 580 - 700 | g/L |
| Mesh Size (Through US Sieve #60) | max. 90 | % |
