NorQuin Black Quinoa
Black Quinoa is flat or spherical seeds 1-2mm in diameter. The product is processed to remove the bitter saponins. This whole grain product is ready to cook, contains no GMO’s and is naturally allergen free. Black Quinoa is either 100% Canadian or South American grown.
Product families
Applications
- Cereals & Snacks
- Confectionery
- Dairy
- Functional Foods
Product Families
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
- Balanced Amino Acids Profile, Low Glycemic Index
- Ingredient Name
- Quinoa
- Labeling Claims
Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- Kosher
- Taste
Distinctively nutty and sweet flavor. A higher amylopectin starch profile delivers a satisfying texture
- Markets
- Food & Nutrition
- Appearance
- Flat, Spherical seeds
- Shelf LIfe
- 24 Months
- Intended Use
Product is not Ready-to-Eat (RTE) and is intended for further processing.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
• Contain all nine essential amino acids • Trace vitamins and minerals • Low glycemic index relative to rice, wheat, and other grains • Traceable to field • Non-GMO • Gluten-Free • Kosher
- Shelf Life Storage
24 months when stored in a clean, cool, and dry area. Avoid exposure to extreme temperature variations. Do not store near perfumed products, soaps, detergents, cleaning solutions, or any other such chemicals.
- Food Ingredients Features
- Balanced Amino Acids Profile
- Low Glycemic Index
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Granola
- Nutritional Bars
- Yogurt
Technical data
Table 1 of 2
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 2.1 | g/100g |
| Calcium Content | 42.6 | g/100g |
| Calories Content | 367 | kcal/100g |
| Carbohydrates | 66 | g/100g |
| Cholesterol | 0 | mg/100g |
| Dietary Fiber | 11.9 | g/100g |
| Iron Content | 5 | g/100g |
| Potassium Content | 572 | mg/100g |
| Protein | 13.3 | g/100g |
| Saturated Fat Content | 0.7 | g/100g |
| Sodium Content | 0 | g/100g |
| Total Fat Content | 5.6 | g/100g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 13.5 | % |
| Purity | min. 99.9 | % |
| Saponins Content | max. 0.11 | % |
