NorQuin Red Quinoa
Red Quinoa is a 100% Canadian grown quinoa, consisting of flat or spherical seeds 1-2mm in diameter. The product is processed to remove the bitter saponins. This whole grain product is ready to cook, contains no GMO’s and is naturally allergen free.
Product families
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
- Balanced Amino Acids Profile, Low Glycemic Index
- Ingredient Name
- Quinoa
- Labeling Claims
Allergen-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Allergen-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- Kosher, Non-GMO Project Verified
- Taste
Distinctively nutty and sweet flavor. A higher amylopectin starch profile delivers a satisfying texture
- PACKAGING
Bulk packaging - 1 MT Tote, 25 Lb or 50 Lb kraft multi-wall bag, and 25 LB Pail.; Retail packaging – 200g, 400g, 454g, 4Lb, 5Lb bags.
- Appearance
- Flat, Spherical seeds
- Shelf LIfe
- 24 Months
- Intended Use
Product is not Ready-to-Eat (RTE) and is intended for further processing.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
• Contain all nine essential amino acids • Trace vitamins and minerals • Low glycemic index relative to rice, wheat, and other grains • Traceable to field • Non-GMO • Gluten-Free • Kosher
- Shelf Life Storage
24 months when stored in a clean, cool, and dry area. Avoid exposure to extreme temperature variations. Do not store near perfumed products, soaps, detergents, cleaning solutions, or any other such chemicals.
- Food Ingredients Features
- Balanced Amino Acids Profile
- Low Glycemic Index
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 2
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar Content | 0 | g/100g |
| Ash Content | 2.41 | g/100g |
| Calcium Content | 29.6 | g/100g |
| Calories Content | 368 | kcal/100g |
| Carbohydrates | 64.4 | g/100g |
| Cholesterol | 0 | mg/100g |
| Dietary Fiber | 9.36 | g/100g |
| Iron Content | 4.08 | g/100g |
| Potassium Content | 670 | mg/100g |
| Protein | 13.9 | g/100g |
| Saturated Fat Content | 0.8 | g/100g |
| Sodium Content | 0 | g/100g |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 13.5 | % |
| Purity | min. 99.9 | % |
| Saponins Content | max. 0.11 | % |
