NorQuin Quinoa Crisps
Quinoa Crisps are produced from using the same clean label processing as crisped rice. Made from Canadian grown Golden Quinoa, Quinoa Crisps havea golden color, a crispy texture and a weet yet toasty flavor.
Product families
Applications
- Cereals & Snacks
- Convenience Foods
- Dairy
- Savory & Culinary
- Functional Foods
Product Families
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
Balanced Amino Acids Profile, Improved Crispiness, Low Glycemic Index, Provides Crispy Texture
- Ingredient Name
- Quinoa
- Labeling Claims
Clean Label, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Clean Label; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- Kosher
- Odor
- Light tan, Mild odor
- Taste
Nutty with a slight sweetness from the caramelized starches
- Markets
- Food & Nutrition
- Texture
- Crispy crunch
- Shelf LIfe
- 9 Months
- Ingredient
- Quinoa
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Background
Quinoa Crisps are a ready-to-enjoy crispy quinoa that has even more bounce (or lower bulk density) than the Quinoa Pops. Think: all of the texture of crisped rice with the unparalleled nutritional profile of quinoa.. First, we precook our Golden Quinoa before rolling and toasting the seed. Finally, we crisp the seed to perfection with superheated air.
- HIGHLIGHTS
Contain all nine essential amino acids; Trace vitamins and minerals; Low glycemic index relative to rice, wheat, and other grains; Traceable to field; Non-GMO; Gluten-Free; Kosher
- Shelf Life Storage
9 months when stored in a clean, cool, and dry area. Avoid exposure to extreme temperature variations. Do not store near perfumed products, soaps, detergents, cleaning solutions, or any other such chemicals.
- Food Ingredients Features
- Balanced Amino Acids Profile
- Improved Crispiness
- Low Glycemic Index
- Provides Crispy Texture
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Burgers & Patty
- Granola
- Nutritional Bars
- Packaged Salads
- Yogurt
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | max. 10 | per g | — |
| Listeria | Negative | — | AOAC RI# 041101 |
| Salmonella | Negative | /10g | — |
Table 2 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0 | g/100g |
| Calcium Content | 51.08 | g/100g |
| Calories Content | 372 | kcal/100g |
| Carbohydrates | 4.4 | g/100g |
| Cholesterol | 90.37 | mg/100g |
| Dietary Fiber | 2.58 | g/100g |
| Iron Content | 9.55 | g/100g |
| Potassium Content | 764.24 | mg/100g |
| Protein | 4.79 | g/100g |
| Saturated Fat Content | 0.05 | g/100g |
| Sodium Content | 21.99 | g/100g |
| Total Fat Content | 0.38 | g/100g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 11 | % |
| Gluten Content | max. 10 | ppm |
