NorQuin Pre-Gel (Pre-Cooked Flour)
Pre-Gel Flour is instantly dissolvable and can be used as a replacement for modified starches. Pre-Gel Flour can prevent syneresis and is appropriate in refrigerated and in freeze/thaw applications. Pre-Gel Flour is amazing in puddings, sauces or salad dressings, as well as in beverages. It’s an ideal choice for clean label formulations.
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Flours & Grains Products
Other characteristics
- Features
Balanced Amino Acids Profile, Creamy Mouthfeel, Improved Freeze/Thaw Stability, Low Glycemic Index, Prevents Syneresis, Texturizing
- Ingredient Name
- Pre-Gel Flour
- Labeling Claims
Clean Label, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Clean Label; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- Kosher, Non-GMO Project Verified
- Markets
- Food & Nutrition
- Solubility
- Water Soluble
- Ingredient
- Pre-Gel Flour
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Background
Pre-Gel Flour is a pregelatinized whole quinoa flour made with our proprietary Golden Quinoa.
- HIGHLIGHTS
Trace vitamins and minerals; Contains all nine essential amino acids; Low glycemic index relative to rice, wheat, and other grains; Gluten free certified; Kosher Certified; Non-GMO Project Verified; Traceable to the field
- Food Ingredients Features
- Balanced Amino Acids Profile
- Creamy Mouthfeel
- Improved Freeze/Thaw Stability
- Low Glycemic Index
- Prevents Syneresis
- Texturizing
- Certifications and Compliance
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Cookies
- Dressings
- Puddings
- Salad Dressing
- Sauces
- Soups
