NorQuin Quinoa Pops
Quinoa Pops (formerly known as Crispy Quinoa), is produced from cleaned Canadian grown golden quinoa that is popped with heat like popcorn. This process retains much of the protein and other nutritional qualities of the raw seed. Quinoa Pops have a golden toasted color and flavor with a light crunchy texture. This product is best used in cereal, granola, clusters, bars, and other snacks.
Product families
Applications
- Cereals & Snacks
- Confectionery
- Dairy
- Functional Foods
Product Families
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Features
Balanced Amino Acids Profile, Improved Crispiness, Low Glycemic Index, Provides Crispy Texture
- Ingredient Name
- Quinoa
- Labeling Claims
Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based
- Certifications & Compliance
- Kosher
- Odor
- Absence of objectionable odors
- Taste
An unexpected replacement for puffed oats; crunchy with a hint of toast
- Markets
- Food & Nutrition
- Shelf LIfe
- 9 Months
- Ingredient
- Quinoa
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- Background
Our unique process retains the nutritional properties of raw seed, yielding 3x more protein than the leading competitors.
- HIGHLIGHTS
• Contain all nine essential amino acids • Trace vitamins and minerals • Low glycemic index relative to rice, wheat, and other grains • Traceable to field • Non-GMO • Gluten-Free • Kosher
- Shelf Life Storage
9 months when stored in a clean, cool, and dry area. Avoid exposure to extreme temperature variations. Do not store near perfumed products, soaps, detergents, cleaning solutions, or any other such chemicals.
- Food Ingredients Features
- Balanced Amino Acids Profile
- Improved Crispiness
- Low Glycemic Index
- Provides Crispy Texture
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Granola
- Nutritional Bars
- Yogurt
Technical data
Table 1 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Colony Count | max. 10,000 | CFU/g |
| Escherichia coli | max. 10 | cfu/g |
| Coliform Count | max. 10 | CFU/g |
| Salmonella | Negative | per 375g |
| Yeast & Mold Count | max. 1,000 | CFU/g |
Table 2 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | 0 | g/100g |
| Calcium Content | 70 | g/100g |
| Calories Content | 410 | kcal/100g |
| Carbohydrates | 8 | g/100g |
| Cholesterol | 71 | mg/100g |
| Dietary Fiber | 3 | g/100g |
| Iron Content | 10 | g/100g |
| Potassium Content | 883 | mg/100g |
| Protein | 17 | g/100g |
| Saturated Fat Content | 1 | g/100g |
| Sodium Content | 10 | g/100g |
| Total Fat Content | 7 | g/100g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 4 | — |
| Tap Density | 310 - 390 | g/L |
