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Bulk Ribbon™ Cheese
Our patented Bulk Ribbon™ cheese is made using a traditional pasta filata cheese-making technique. It’s then extruded into a patented ribbon shape to enable faster and more consistent cooling. The result is increased product consistency and shred-ability vs. other bulk forms.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Brand
- Bulk Ribbon
- Ingredient Name
- Cheese
- Markets
- Food & Nutrition
- Benefits
100% real cheese made with fresh, Grade A milk; Maximum consistency for easy shredding and dicing; Available in a variety of dimensions
- Shelf LIfe
- 30 Days.
- Ingredient
- Cheese
- Technology
- Food Ingredients
- Packing and Availability
- Whole milk & part skim
- Refrigerated
- Mozzarella & pizza cheese
- Reduced-fat cheddar & jack
- Food and Nutrition Applications
- Bread
- Cheese
- Dairy Based Desserts
- Frozen Bakery Products
- Pies
