Leprino Foods Instant Clean Whey 90
Instant Clean Whey 90 is a functional whey protein isolate designed specifically for sports nutrition and protein fortification. Instant WPI is virtually free of fat and lactose and instantized for quick hydration and easy dispersibility.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Functional Foods
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
- Dairy Products
Other characteristics
- Ingredient Name
- Whey Protein Isolate
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Protein Content
- 86.0 - 90.0 %
- Ingredient Origin
- Dairy Origin
- Certifications & Compliance
FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SQF Certified
- Markets
- Food & Nutrition
- Features
- Minimun 90% protein on dry basis
- High solubility over wide pH-range
- Quick, cold dispersibility
- Superior clean flavor, aroma, and color
- PACKAGING
44.1 lb (20 kg) multi-wall kraft paper bag with polyethylene inner liner.
- Ingredient
- Sunflower Lecithin, Whey Protein Isolate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certifications
- Kosher, Halal, SQF/GFSI Certified, US GRAS.
- Packaging Type
- Bags
- Totes (IBC)
- Functional Benefits
Produced directly from our single mozzarella cheese type resulting in superior and consistent organoleptic properties from batch to batch ensuring your products' consistency every day.; Disperses rapidly in cold water without vigorous shaking, providing a superior powder protein experience for your consumer.; Instantized with sunflower lecithin to minimize allergens, giving your customers peace of mind.
- Storage Information
Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors. Shelf Life: 2 years (730 days)
- Nutritional Benefits
- Premium protein source
- Low fat and lactose
- Excellent amino acid profile
- High digestibility
- Low glycemic index
- Applications
- Sports Nutrition
- Ready-to-mix powders
- Bars
- Protein fortified foods, drinks, and mixes
- Food Ingredients Features
- Easily Dispersible
- Enhanced Shelf Life
- Excellent Organoleptic Profile
- Ready-To-Use
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Nutritional Bars
- Protein Drinks
- Protein Shakes
- Sports Nutrition
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Salmonella | Negative | /375g |
| Standard Plate Count | max. 10000 | cfu/g |
| Coliforms | max. 10 | cfu/g |
| Yeast & Mold | max. 10 | cfu/g |
| Cp Staphylococcus | max. 10 | cfu/g |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein Dry Basis | min. 90 | % |
| Protein (As Is) | min. 86 | — |
| Ph (10% Solution) | 5.5 - 7.3 | — |
| Moisture | max. 6 | % |
| Fat | max. 1.5 | % |
| Ash | max. 3 | % |
| Scorched Particles (Max B) | 15/25 | mg/g |
