Leprino Foods Whey Protein Concentrate 80
Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications and contains no less than 80% protein on a dry basis.
Product families
Applications
- Powdered Beverages
- Bakery
- Convenience Foods
- Functional Foods
Product Families
- Proteins & Amino Acids
- Dairy Products
Other characteristics
- Ingredient Name
- Whey Protein Concentrate
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Protein Content
- 80.0 - 80.0 %
- Ingredient Origin
- Dairy Origin
- Certifications & Compliance
FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SQF Certified
- Markets
- Food & Nutrition
- Features
- Minimum 80% protein on a dry basis
- High solubility over wide pH-range
- Low viscosity at high concentrations
- Superior clean flavor, aroma, and color
- PACKAGING
44.1 lb (20 kg) multi-wall, kraft paper bag with polyethylene inner liner or 1,000 lb bulk tote.
- Ingredient
- Whey Protein Concentrate
- Technology
- Food Ingredients
- Certifications
- Kosher, Halal, SQF/GFSI Certified, US GRAS.
- Packaging Type
- Bags
- Totes (IBC)
- Functional Benefits
Produced directly from our single mozzarella cheese type, resulting in superior and consistent organoleptic properties from batch to batch, ensuring your product's consistency.; An ideal source of concentrated protein, providing versatility for protein-enriched food applications.; Solubilizes at relatively high concentrations and wide pH ranges for ease of use in food systems.; Provides functional benefits, such as foaming, emulsifying, whipping, gelling, and water binding for a variety of food applications to meet your special needs.; With high protein content and enhanced functionality, the powder makes for a suitable egg substitute in bakery applications.
- Storage Information
Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75% and away from strong odors. Shelf Life: 2 years (730 days)
- Applications
Ready-to-drink beverages; Bars; Protein-fortified foods, drinks, and mixes; Baked goods such as muffins; Extruded and texturized products such as cheese puffs or protein cereal
- Food Ingredients Features
- Consistent Quality
- Emulsifying
- Enhanced Shelf Life
- Excellent Organoleptic Profile
- Good Gelling Properties
- High Foaming
- Improved Water Binding
- Improved Whipping Properties
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Beverage Mixes
- Egg Substitute
- Instant Beverages
- Muffins
- Protein Bars
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 20000 | cfu/g |
| Coliforms | max. 10 | cfu/g |
| Yeast & Mold | max. 100 | cfu/g |
| Cp Staphylococcus | max. 10 | cfu/g |
| Salmonella | Negative | /375g |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein Dry Basis | min. 80 | % |
| Ph (10% Solution) | 5.5 - 6.5 | — |
| Moisture | max. 6 | % |
| Fat | max. 8 | % |
| Ash | max. 6 | % |
| Scorched Particles (Max B) | 15/25 | mg/g |
