Leprino Foods Whey Protein Concentrate 34
Leprino Foods Whey Protein Concentrate 34 has a light cream color, clean flavor and neutral aroma.Whey Protein Concentrate 34 (WPC 34) is obtained through ultra-filtration. Ideal for applications where batch-to-batch consistency is important.
Product families
Applications
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Other Food Applications
- Functional Foods
- Nutraceuticals & Supplements
- Other Nutrition Applications
Product Families
- Proteins & Amino Acids
Other characteristics
- End Uses
- Cheese, Ice Cream, Yogurt
- Features
- Consistent Quality
- Minimum 34% protein on a dry basis
- Excellent protein fortification option
- Pleasant, dairy flavor provider
- No bleaching or decolorization
- Ingredient Name
- Whey Protein Concentrate
- Protein Content
- 34.0 - 34.0 %
- Ingredient Origin
- Animal Origin, Dairy Origin
- Animal Origin
- Dairy Origin
- Markets
- Food & Nutrition
- PACKAGING
55.1 lb (25 kg) multi-wall, kraft paper bag with polyethylene inner liner or 2,000 lb bulk tote.
- Ingredient
- Whey Protein Concentrate
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Certifications
- Kosher, Halal, SQF/GFSI Certified, US GRAS.
- Functional Benefits
The inherent reducing sugar and amino acid content make sweet whey ideal for enhancing color development during high temperature cooking and baking via the Maillard browning reaction.; Standardized to 34% protein content, WPC34 is a suitable substitute for NFDM powder in many applications.; The combination of dairy protein, carbohydrate, and high mineral content makes WPC34 an excellent nutritional fortifier.
- Storage Information
Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors. Shelf Life: 2 years (730 days)
- Applications
- Frozen desserts and ice cream
- Baked goods
- Processed cheese
- Confectionery
- Nutritional fortification
- Food Ingredients Features
- Consistent Quality
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Halal
- Kosher
- Level 3 SQF Certified
- Food and Nutrition Applications
- Cheese
- Ice Cream
- Yogurt
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 10 | cfu/g |
| Yeast & Mold | max. 100 | cfu/g |
| Cp Staphylococcus | max. 10 | cfu/g |
| Salmonella | Negative | per 375g |
| Standard Plate Count | max. 20000 | cfu/g |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein Dry Basis | min. 34 | % |
| Ph (10% Solution) | 6.0 - 6.8 | — |
| Moisture | max. 5 | % |
| Fat | max. 5 | % |
| Ash | max. 8 | % |
| Scorched Particles (B) | 15/25 | mg/g |
