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Leprino Foods 80% DRY BASIS INSTANTIZED WPC
Leprino Foods 80% Dry Basis Instantized WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low-temperature cross-flow ultra-filtration is used to concentrate the proteins.
Product families
Applications
Food & Nutrition — Beverage
- Juice & Juice Drinks
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Early Life Nutrition
- Functional Foods
- Nutraceuticals & Supplements
- Other Nutrition Applications
Product Families
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Other characteristics
- End Uses
Baby Biscuits, Baby Cereals, Baby Meals, Baby Snacks, Crackers, Desserts, Dietary Supplements, Fruit Purees, Nutritional Bars, Rusks, Snacks, Vegetable Purees, Yogurt
- Features
- Easily Dispersible
- Ingredient Name
- Whey Protein Concentrate
- Ingredient Origin
- Animal Origin, Dairy Origin
- Animal Origin
- Dairy Origin
- Markets
- Food & Nutrition
- Ingredient
- Whey Protein Concentrate, Reduced Whey Protein
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Quality Standards
- Other Quality Standards
- Country Availability
- Brazil
- Canada
- Mexico
- USA
- Food Ingredients Features
- Easily Dispersible
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- ISO 9001
- Food and Nutrition Applications
- Baby Biscuits
- Baby Cereals
- Baby Meals
- Baby Snacks
- Crackers
- Desserts
- Dietary Supplements
- Fruit Purees
