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EGGREP PRO™ 80%
EggRep Pro™ 80% USPH is a Grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs. It is effective in replacing frozen or powdered whole eggs and egg whites in many applications and has a long shelf life allowing for long-term storage and cost efficiencies during difficult egg market conditions. When used in baking applications, this product helps increase moistness and retain freshness. This product is OU Kosher and EU approved.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Convenience Foods
- Meat Poultry & Seafood
- Other Food Applications
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Foaming & Antifoaming Aids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Texture & Consistency
- Emulsifiers
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- EGGREP PRO
- Functions
Egg Substitute, Emulsifier, Foaming Agent, Protein Source
- Ingredient Name
- Protein
- Labeling Claims
- Kosher
- Certifications & Compliance
- EU Compliant, ISO 9001, Kosher
- Markets
- Food & Nutrition
- Ingredient
- Protein
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Quality Standards
- Other Quality Standards
- Country Availability
- Brazil
- Canada
- Mexico
- USA
- Food Ingredients Features
- Easily Dispersible
- Food Ingredients Functions
- Egg Substitute
- Emulsifier
- Foaming Agent
- Protein Source
- Certifications and Compliance
- EU Compliant
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Dried Egg Products
- Frozen Egg Products
- Liquid Egg Products
- RTE Dough
- Salad Dressing
- Vinaigrette
