Leprino Foods Pre-acidified Whey Protein Isolate
Pre-acidified Whey Protein Isolate is a functional whey protein isolate designed specifically for high acid beverage applications. Pre-acidified WPI is derived from sweet dairy whey and is manufactured by proprietary acidification and filtration processes.
Product families
Applications
- Functional Foods
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Proteins & Amino Acids
- Proteins & Amino Acids
- Dairy Products
Other characteristics
- Ingredient Name
- Whey Protein Isolate
- Labeling Claims
- Fat-free, Halal, Kosher, Lactose-free
- Fat-free
- Halal
- Kosher
- Lactose-free
- Protein Content
- 86.0 - 90.0 %
- Ingredient Origin
- Dairy Origin
- Certifications & Compliance
FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SQF Certified
- Markets
- Food & Nutrition
- Features
- Excellent heat stability
- High solubility over wide pH-range
- Provides clear solutions with low viscosity
- Clean flavor and low astrigency
- PACKAGING
44.1 lb (20 kg) multi-wall, kraft paper bag with polyethylene inner liner.
- Ingredient
- Whey Protein Isolate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certifications
- Kosher, Halal, SQF/GFSI Certified, US GRAS.
- Packaging Type
- Bags
- Totes (IBC)
- Functional Benefits
Has high heat and acid stability which leads to premium quality high-protein beverage production.; High clarity and low turbidity in acidic conditions, leading to superior visual performance.; With both clean flavor and low astringency, we've created a better drinking experience.
- Storage Information
Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors. Shelf Life: 2 years (730 days)
- Nutritional Benefits
- Premium protein source
- Low fat and lactose
- Excellent amino acid profile
- High digestibility
- Low glycemic index
- Food Ingredients Features
- Easily Dispersible
- Enhanced Shelf Life
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Functional Foods
- Protein Drinks
- Sports Nutrition
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 10000 | cfu/g |
| Coliforms | max. 10 | cfu/g |
| Yeast & Mold | max. 100 | cfu/g |
| Cp Staphylococcus | max. 10 | cfu/g |
| Salmonella | /375g | /375g |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein Dry Basis | min. 90 | % |
| Protein (As Is) | min. 86 | — |
| Ph (10% Solution) | 3.20 - 3.40 | — |
| Moisture | max. 5 | % |
| Fat | max. 1.5 | % |
| Ash | max. 3 | % |
| Scorched Particles (Max B) | 15/25 | mg/g |
