Leprino Foods Microparticulated Whey Protein Concentrate
Microparticulated Whey Protein Concentrate is an ideal source of concentrated protein that undergoes a unique process that denatures the protein to give it less of a tendency to aggregate and gel upon heating.
Product families
Applications
- Powdered Beverages
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Proteins & Amino Acids
- Dairy Products
Other characteristics
- Ingredient Name
- Whey Protein Concentrate
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Protein Content
- 80.0 - 80.0 %
- Ingredient Origin
- Dairy Origin
- Certifications & Compliance
FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SQF Certified
- Markets
- Food & Nutrition
- Features
- Consistent and ideal particle size
- Minimum 80% protein on a dry basis
- Clean flavor, aroma, and color
- PACKAGING
44.1 lb (20.0 kg) multi-wall, kraft paper bag with polyethylene inner liner or 1,000 lb bulk tote.
- Ingredient
- Whey Protein Concentrate
- Technology
- Food Ingredients
- Certifications
- Kosher, Halal, SQF/GFSI Certified, US GRAS.
- Packaging Type
- Bags
- Totes (IBC)
- Functional Benefits
Uniform particle size provides a rich, creamy mouthfeel and texture, making microparticulated whey protein (MWP) a great fat replacement option for low-fat products such as yogurt, processed cheese, dressings, and sauces.; Has superior emulsifying capacity by preventing the coalescence and flocculation of the fat droplets, which will enhance the storage stability of dressings and sauces.; The heat stability of MWP at high protein concentrations allows for lower viscosity and reduced sulfur notes traditionally seen with whey RTD beverages, creating an improved overall drinking experience.
- Storage Information
Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75% and away from strong odors. Shelf Life: 2 years (730 days)
- Applications
- Yogurt
- Dressings
- Sauces
- Ready-to-drink beverages
- Cheese
- Ice cream
- Food Ingredients Features
- Creamy Mouthfeel
- Emulsifying
- Enhanced Shelf Life
- Low Fat
- Low Viscosity
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Cheese
- Dressings
- Ice Cream
- Instant Beverages
- Sauces
- Yogurt
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 20000 | cfu/g |
| Coliforms | max. 10 | cfu/g |
| Yeast & Mold | max. 300 | cfu/g |
| Cp Staphylococcus | max. 10 | cfu/g |
| Salmonella | Negative | /375g |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein Dry Basis | min. 80 | % |
| Ph (10% Solution) | 5.5 – 6.8 | — |
| Moisture | max. 6 | % |
| Fat | max. 8 | % |
| Ash | max. 6 | % |
| Scorched Particles (Max B) | 15/25 | mg/g |
| Particle Size | 0.1 - 10 | micron |
