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LE-PRO™ WPC 470
LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations.
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Convenience Foods
- Dairy
- Infant & Baby Food
- Meat Poultry & Seafood
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Early Life Nutrition
- Functional Foods
- Nutraceuticals & Supplements
- Other Nutrition Applications
Product Families
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Brand
- LE-PRO
- Ingredient Name
- Whey Protein Concentrate
- Ingredient Origin
- Dairy Origin
- Certifications & Compliance
- ISO 9001
- Markets
- Food & Nutrition
- Ingredient
- Whey Protein Concentrate
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Quality Standards
- Other Quality Standards
- Country Availability
- Brazil
- Canada
- Mexico
- USA
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- ISO 9001
- Food and Nutrition Applications
- Cheese
- Dietary Supplements
- Dietetic Foods
- Fermented Milk Products
- Meal Replacers
- Nutritional Bars
- Processed Meat Products
- Yogurt
