Leprino Foods Nutraceutical Lactose
Nutraceutical Lactose is produced by concentrating whey permeate, crystallizing, then purifying, refining, drying, and milling the lactose crystals. It is produced under strict quality programs, meeting requirements of the US, European and Japanese Pharmacopeias.
Properties
- Physical Characteristics
- 200 Mesh size
- Crystalline alpha-lactose monohydrate
- Pharma and Nutraceuticals Functions
- Diluent
- Filler
Product families
Applications
- Dairy
- Nutraceuticals & Supplements
Product Families
- Fillers & Diluents
- Dairy Products
Other characteristics
- Functions
- Diluent, Filler
- Ingredient Name
- Lactose
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
European Pharmacopeia (Ph. Eur.), FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Japan Pharmacopeia (JP), Kosher, SQF Certified, United States Pharmacopeia (USP)
- Grade
- Pharma Grade
- Markets
- Food & Nutrition
- Features
High batch-to-batch consistency; Produced with no decolorization or bleaching; High clarity / low color solution; Chemically and physically inert to other active ingredients
- PACKAGING
55.12 lb (25 kg) multi-wall, kraft paper bag with polyethylene liner.
- Ingredient
- Lactose
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certifications
- Kosher, SQF/GFSI Certified, Halal, US GRAS.
- Packaging Type
- Bags
- Totes (IBC)
- Ingredient Origin
- Dairy Origin
- Functional Benefits
Produced exclusively from our sweet whey production from mozzarella, ensuring a consistent white color exceeding the pharmacopeia color requirements for lactose.; Refined, purified and milled to produce freeflowing and consistent particles that will deliver the consistency needed for efficient tablet manufacturing.; Produced in an SQF-registered facility following NSF/IPEC/ANSI 363 manufacturing practices guaranteeing the highest quality and consistency in production and supply.
- Storage Information
Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors. Shelf Life: 2 year (730 days)
- Applications
- Diluents in tablets
- Filling agent in capsule formulations
- Food Ingredients Features
- Consistent Quality
- Enhanced Shelf Life
- Free Flowing
- High Quality
- Certifications and Compliance
- European Pharmacopeia (Ph. Eur.)
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Japan Pharmacopeia (JP)
- Kosher
- SQF Certified
- United States Pharmacopeia (USP)
- Food and Nutrition Applications
- Nutraceuticals
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 100 | cfu/g |
| E. Coli | Negative | cfu/g |
| Yeast & Mold | max. 10 | cfu/g |
| Cp Staphylococcus | max. 10 | cfu/g |
| Salmonella | Negative | /100g |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 5.2 | % |
| Acidity/Alkalinity (Ml) | max. 0.4 | — |
| Ash | max. 0.1 | % |
| Scorched Particles (Max A) | 7.5/25 | mg/g |
| Absorbance (400Nm) | max. 0.04 | — |
| Absorbance (210 To 220Nm) | max. 0.25 | — |
| Absorbance (270 To 300Nm) | max. 0.07 | — |
