Leprino Foods Instant Native Whey Protein Isolate
Instant Native Whey Protein Isolate is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that has an amino acid profile with 20% higher leucine levels.
Product families
Applications
- Energy Drinks
- Bakery
- Convenience Foods
- Dairy
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Proteins & Amino Acids
- Dairy Products
Other characteristics
- Ingredient Name
- Whey Protein Isolate
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Protein Content
- 85.0 - 90.0 %
- Ingredient Origin
- Dairy Origin
- Certifications & Compliance
FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, SQF Certified
- Markets
- Food & Nutrition
- Features
Minimum 90% protein on dry basis; Rich source of BCAA's with 20% higher leucine to maximize muscle repair; Excellent heat stability and solubility; Superior clean flavor, aroma, and color
- PACKAGING
44.1 lb (20 kg) multi-wall, kraft paper bag with polyethylene inner liner.
- Ingredient
- Whey Protein Isolate
- Technology
- Food Ingredients
- Certifications
- Kosher, Halal, SQF/GFSI Certified, US GRAS.
- Packaging Type
- Bags
- Totes (IBC)
- Functional Benefits
Has a greater leucine content than traditional cheese whey, therefore athletes can achieve greater muscle protein synthesis.; Due to the higher levels of branched chain amino acids, athletes will achieve the onset of muscle protein synthesis while consuming a smaller dose of protein.; Is the least processed of any whey product, which means it provides the cleanest flavor profile possible.; Instantized with sunflower lecithin to minimize allergens, giving your customers peace of mind.
- Storage Information
Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors. Shelf Life: 2 years (730 days)
- Nutritional Benefits
Premium protein source; Low fat and lactose; Excellent amino acid profile - 20% higher in Leucine; High digestibility; Low glycemic index
- Applications
Ideal for premium sports nutrition applications where consumers are expecting a superior quality, minimally processed, rapidly digesting, nutrient dense protein source; Sports Nutrition; Ready-to-mix powders; Bars; Protein fortified foods, drinks, and mixes
- Food Ingredients Features
- Enhanced Shelf Life
- Excellent Organoleptic Profile
- High Functionality
- High Protein Content
- Long Shelf Life
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Functional Beverages
- Instant Beverages
- Protein Bars
- Protein Drinks
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 10000 | cfu/g |
| Coliforms | max. 10 | cfu/g |
| Yeast & Mold | max. 100 | cfu/g |
| Cp Staphylococcus | max. 10 | cfu/g |
| Salmonella | Negative | /375g |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein Dry Basis | min. 90 | % |
| Protein (As Is) | min. 85 | — |
| Ph (10% Solution) | 5.50 - 7.50 | — |
| Moisture | max. 6 | % |
| Fat | max. 2 | % |
| Ash | max. 5 | % |
| Scorched Particles (Max B) | 15/25 | mg/g |
