Leprino Foods Infant Lactose - Wet Blend
Infant Lactose - Wet Blend is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that is manufactured to meet stringent infant grade requirements.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
- Infant & Baby Food
- Savory & Culinary
- Functional Foods
- Excipients & Coatings
Product Families
- Other Excipients
- Dairy Products
Other characteristics
- Ingredient Name
- Lactose
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Features
- Unground and 100 mesh sizes
- No artificial ingredients
- Sourced from Grade A Milk
- No bleaching or decolorization
- PACKAGING
25 kg (55.1 lb) multi-wall, kraft paper bag with polyethylene inner liner or 900 kg bulk tote.
- Ingredient
- Lactose
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certifications
- Kosher, Halal, SQF/GFSI Certified, US GRAS.
- Packaging Type
- Bags
- Totes (IBC)
- Ingredient Origin
- Dairy Origin
- Functional Benefits
Leprino combines sensitive micro methods with uncompromising microbiological limits which meet your stringent infant grade requirements.; Contaminant and heavy metal levels are routinely monitored to ensure our high manufacturing standards are maintained.; Free-flowing and easy-to-dissolve powder provides the flowability and solubility needed for high speed manufacturing operations.
- Storage Information
Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors. Shelf Life: 2 year (730 days)
- Applications
- Infant formula powder
- Infant formula RTD
- Follow on formula powder
- Follow on formula RTD
- Growing up milk
- Food Ingredients Features
- Consistent Quality
- Enhanced Shelf Life
- Certifications and Compliance
- FDA Compliant
- GMP
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Food Seasonings
- Infant Formula
- RTD Nutrition Formulas
- Sauces
- Soups
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 2500 | cfu/g |
| E. Coli | max. 10 | cfu/g |
| Src | max. 10 | cfu/g |
| B. Cereus | max. 50 | cfu/g |
| Yeast & Mold | max. 10 | cfu/g |
| Salmonella | Negative | /750g |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | max. 5.5 | % |
| Ph (10% Solution) | 4.5 - 7.0 | — |
| Ash | max. 0.3 | % |
| Scorched Particles (Max A) | 7.5/25 | mg/g |
