Leprino Foods Infant Grade Whey Protein Concentrate 34
Infant Grade Whey Protein Concentrate 34 comes from our colorless mozzarella cheese production and is manufactured to meet our customer's infant grade requirements.
Product families
Applications
- Infant & Baby Food
Product Families
- Proteins & Amino Acids
- Dairy Products
Other characteristics
- Ingredient Name
- Whey Protein Concentrate
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Protein Content
- 34.0 - 34.0 %
- Ingredient Origin
- Dairy Origin
- Certifications & Compliance
FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher
- Markets
- Food & Nutrition
- Features
- Minimum 34% protein on a dry basis
- High batch-to-batch consistency
- Sourced from Grade A Milk
- No bleaching or decolorization
- PACKAGING
55.1 lb (25 kg) multi-wall, kraft paper bag with polyethylene inner liner.
- Ingredient
- Whey Protein Concentrate
- Technology
- Food Ingredients
- Certifications
- Kosher, Halal, SQF/GFSI Certified, US GRAS.
- Packaging Type
- Bags
- Totes (IBC)
- Functional Benefits
Leprino combines sensitive micro methods with uncompromising microbiological limits to meet your stringent infant grade requirements.; Contaminant and heavy metal levels are routinely monitored to ensure our high manufacturing standards are maintained.; A rich source of minerals, WPC34 can reduce or eliminate the need to fortify your infant formulations with additional calcium, potassium and sodium.
- Storage Information
Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75% and away from strong odors. Shelf Life: 2 years (730 days)
- Applications
- Infant formula
- Growing up milk
- Food Ingredients Features
- Enhanced Shelf Life
- Long Shelf Life
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- Food and Nutrition Applications
- Infant Formula
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Salmonella | Negative | /750g |
| Standard Plate Count | max. 10000 | cfu/g |
| Enterobacteriaceae | max. 10 | cfu/g |
| Src | max. 10 | cfu/g |
| B. Cereus | max. 100 | cfu/g |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein (As Is) | min. 34 | — |
| Ph (10% Solution) | 6.0 - 6.8 | — |
| Moisture | max. 5 | % |
| Fat | max. 5 | % |
| Ash | max. 8 | % |
| Scorched Particles (Max A) | 7.5/25 | mg/g |
