Leprino Foods Instant Whey Protein Concentrate 80
Leprino Foods Instantized Whey Protein Concentrate 80% has a light cream color, clean flavor and neutral aroma. Whey protein concentrate 80 (WPC 80) is obtained through ultra filtration. It has a Clean taste and no off-notes.
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Cereals & Snacks
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Infant & Baby Food
- Other Food Applications
- Early Life Nutrition
- Functional Foods
- Nutraceuticals & Supplements
- Other Nutrition Applications
Product Families
- Proteins & Amino Acids
- Dairy Products
Other characteristics
- Ingredient Name
- Whey Protein Concentrate
- Protein Content
- 80.0 - 80.0 %
- Ingredient Origin
- Dairy Origin
- Certifications & Compliance
- Halal, ISO 9001, Kosher, Level 3 SQF Certified
- Markets
- Food & Nutrition
- Features
- Minimum 80% protein on a dry basis
- Specifically formulated to quickly
- Dissolve in liquids
- High solubility over wide pH-range
- Superior clean flavor, aroma, and color
- PACKAGING
44.1 lb (20 kg) multi-wall, kraft paper bag with polyethylene inner liner or 1,000 lb bulk tote.
- Ingredient
- Whey Protein Concentrate
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Certifications
- Kosher, Halal, SQF/GSFI Certified, US GRAS.
- Quality Standards
- Other Quality Standards
- Functional Benefits
Produced directly from our single mozzarella cheese type, resulting in superior and consistent organoleptic properties from batch to batch, ensuring your product's consistency.; Delivers premium, highly concentrated protein for athletes seeking a rapidly digesting, nutrient-dense protein.; Rich source of branched chain amino acids (BCAAs) to aid in muscle protein synthesis.; Instantized using sunflower lecithin, which allows powder to disperse rapidly with handstirring or shaking, creating a smooth drinking experience.
- Country Availability
- Brazil
- Canada
- Mexico
- USA
- Applications
- Sports Nutrition
- Ready-to-mix powders
- Bars
- Protein fortified foods, drinks, and mixes
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Halal
- ISO 9001
- Kosher
- Level 3 SQF Certified
- Food and Nutrition Applications
- Baby Biscuits
- Baby Cereals
- Baby Meals
- Baby Snacks
- Crackers
- Desserts
- Dietary Supplements
- Dietetic Foods
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 10 | cfu/g |
| Yeast & Mold | max. 100 | cfu/g |
| Cp Staphylococcus | max. 10 | cfu/g |
| Salmonella | Negative | per 375g |
| Standard Plate Count | max. 20000 | cfu/g |
Table 2 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein Dry Basis | min. 80 | % |
| Ph (10% Solution) | 5.5 - 6.5 | — |
| Moisture | max. 6 | % |
| Fat | max. 8 | % |
| Ash | max. 6 | % |
| Scorched Particles (B) | 15/25 | mg/g |
