Leprino Foods Micellar Casein Concentrate
Leprino Foods Micellar Casein Concentrate is pure micellar casein with exceptional heat stability and clean taste. Leprino Micellar Casein Concentrate (MCC) is made directly from fresh skim milk by using a micro filtration process.Ideal for high-protein/high-heat applications.
Product families
Applications
- Energy Drinks
- Dairy
- Other Food Applications
- Nutraceuticals & Supplements
Product Families
- Proteins & Amino Acids
Other characteristics
- End Uses
- Functional Beverages, Yogurt
- Features
- Thermal Stability
- High purity, intact casein
- Minimum 95% casein guaranteed
- Minimum 86% protein on dry basis
- Clean, neutral flavor & aroma
- Ingredient Name
- Micellar Casein Concentrate
- Protein Content
- 86.0 - 86.0 %
- Ingredient Origin
- Animal Origin, Dairy Origin
- Animal Origin
- Dairy Origin
- Markets
- Food & Nutrition
- PACKAGING
44.1 lb (20 kg) multi wall, kraft paper bag with polyethylene inner liner or 1500 lb bulk tote.
- Ingredient
- Micellar Casein Concentrate
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Certifications
- Kosher, Halal, SQF/GFSI Certified, US GRAS.
- Functional Benefits
Produced via a cold filtration process with minimal processing, MCC is the gold standard for casein purity and flavor.; Compared to traditional casein derivatives, MCC provides superior taste, heat stability, emulsification capacity, solubility, and water binding properties, providing functionality for formulation into many food systems.; Is a slow-digesting protein with prolonged release of amino acids to enhance muscle repair and prevent Sarcopenia.; Is highly nutritious and functionally versatile ingredient making the product ideal for multiple product categories and market segments.
- Storage Information
Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%away from strong odors. Shelf Life: 2 years (730 days)
- Applications
- Coffee creamer, yogurt, whipped topping
- Dairy RTD beverages
- Processed and analog cheese
- Sports nutrition products
- Biscuits and other baked goods
- Food Ingredients Features
- Thermal Stability
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Generally Recognized As Safe (GRAS)
- Halal
- Kosher
- Level 3 SQF Certified
- Food and Nutrition Applications
- Functional Beverages
- Yogurt
Technical data
Table 1 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 10 | cfu/g |
| Yeast & Mold | max. 10 | cfu/g |
| Cp Staphylococcus | max. 10 | cfu/g |
| Salmonella | Negative | /750g |
| Standard Plate Count | max. 10000 | cfu/g |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein Dry Basis | min. 86 | % |
| Ph (10% Solution) | 6.8 - 7.5 | — |
| Moisture | max. 7.50 | % |
| Fat | max. 3 | % |
| Ash | max. 7.50 | % |
| Casein-to-whey Ratio | min. 95:5 | — |
| Scorched Particles (B) | max. 15/25 | mg/g |
