Leprino FoodsLeprino Foods Sweet Whey
Leprino Foods Sweet Whey is an economical source of dairy solids with a light cream color and mild diary flavor. It is obtained by spray drying pasteurized whey. It is sourced from Grade A milk.
Features:
- Spray Dried
- No less than 11% protein as-is
- No bleaching, decolorization, or artificial ingredients
- Sourced from Grade A Milk
- Nutritional profile and functional property enhancer
Ingredient Name:
- Whey
Certifications & Compliance:
- Halal, Kosher, Level 3 SQF Certified
Markets:
- Food & Nutrition
PACKAGING:
- 50.0 lbs (22 kg) multi-wall, kraft paper bag with polyethylene inner liner or 2,000 lb bulk tote.
Ingredient:
- Whey
Technology:
- Food Ingredients
Certifications:
- Kosher, Halal,SQF/GFSI Certifies, US GRAS.
Ingredient Origin:
- Dairy Origin
Functional Benefits:
- Inexpensive and functionally versatile source of whey protein, lactose and minerals from a single ingredient.
- Replaces more expensive dairy ingredients for applications such as dairy flavor, flavor enhancer, bulking agent and nutritional fortifiers providing consistency and clean ingredient declarations for your formulation.
- A traditional ice cream and frozen desert ingredient providing stability, excellent flavor and consistency to your product.
- Delivers functional dairy solids to enhance browning in bakery applications, providing a perfect golden color for baked goods.
- Enhances dough development and improves loaf volume as a traditional bakery ingredient, supporting an irresistible crumb structure.
- Common, easy-to-disperse, free flowing carrier for powdered cheese blends, soups and gravies enhancing the handling properties for these and many other powdered products.
Storage Information:
- Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors
- Shelf Life: 1 year (365 days)
Applications:
- Leprino's Sweet whey is a minimally processed, gently dried whey powder that is compromised of whey protein and lactose, providing a diverse range of benefits. It is traditionally used in:
- Frozen desserts and ice cream
- Baked goods
- Soups, sauces, and gravies
- Processed cheese
- Confectionery
- Processed meats
- Animal nutrition
Food Ingredients Features:
- Spray Dried
Certifications and Compliance:
- Halal
- Kosher
- Level 3 SQF Certified
Food and Nutrition Applications:
- Frozen Desserts
- Ice Cream
Applications
Food & Nutrition — Food
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
| Characteristic name | Value | Unit of measurement | Test method |
| Coliforms | max. 10 | cfu/g | - |
| Yeast & Mold | max. 100 | cfu/g | - |
| Cp Staphylococcus | max. 10 | cfu/g | - |
| Salmonella | Negative | per 375g | |
| Standard Plate Count | max. 20000 | cfu/g | - |
| Characteristic name | Value | Unit of measurement | Test method |
| Protein (As Is) | min. 11 | % | - |
| Ph (10% Solution) | 5.8 - 6.2 | - | - |
| Moisture | max. 5 | % | - |
| Fat | max. 1.5 | % | - |
| Ash | max. 9.5 | % | - |
| Titratable Acidity | max. 0.16 | % | - |
| Scorched Particles (B) | 15/25 | mg/g |
