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Leprino Foods Sweet Whey

Leprino Foods Sweet Whey is an economical source of dairy solids with a light cream color and mild diary flavor. It is obtained by spray drying pasteurized whey. It is sourced from Grade A milk.

Features:

  • Spray Dried
  • No less than 11% protein as-is
  • No bleaching, decolorization, or artificial ingredients
  • Sourced from Grade A Milk
  • Nutritional profile and functional property enhancer

Ingredient Name:

  • Whey

Certifications & Compliance:

  • Halal, Kosher, Level 3 SQF Certified

Markets:

  • Food & Nutrition

PACKAGING:

  • 50.0 lbs (22 kg) multi-wall, kraft paper bag with polyethylene inner liner or 2,000 lb bulk tote.

Ingredient:

  • Whey

Technology:

  • Food Ingredients

Certifications:

  • Kosher, Halal,SQF/GFSI Certifies, US GRAS.

Ingredient Origin:

  • Dairy Origin

Functional Benefits:

  • Inexpensive and functionally versatile source of whey protein, lactose and minerals from a single ingredient.
  • Replaces more expensive dairy ingredients for applications such as dairy flavor, flavor enhancer, bulking agent and nutritional fortifiers providing consistency and clean ingredient declarations for your formulation.
  • A traditional ice cream and frozen desert ingredient providing stability, excellent flavor and consistency to your product.
  • Delivers functional dairy solids to enhance browning in bakery applications, providing a perfect golden color for baked goods.
  • Enhances dough development and improves loaf volume as a traditional bakery ingredient, supporting an irresistible crumb structure.
  • Common, easy-to-disperse, free flowing carrier for powdered cheese blends, soups and gravies enhancing the handling properties for these and many other powdered products.

Storage Information:

  • Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors
  • Shelf Life: 1 year (365 days)

Applications:

  • Leprino's Sweet whey is a minimally processed, gently dried whey powder that is compromised of whey protein and lactose, providing a diverse range of benefits. It is traditionally used in:
  • Frozen desserts and ice cream
  • Baked goods
  • Soups, sauces, and gravies
  • Processed cheese
  • Confectionery
  • Processed meats
  • Animal nutrition

Food Ingredients Features:

  • Spray Dried

Certifications and Compliance:

  • Halal
  • Kosher
  • Level 3 SQF Certified

Food and Nutrition Applications:

  • Frozen Desserts
  • Ice Cream

Applications

Food & Nutrition — Food

  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations
  • Other Food Applications

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

  • Dairy Products
Characteristic nameValueUnit of measurementTest method
Coliformsmax. 10cfu/g-
Yeast & Moldmax. 100cfu/g-
Cp Staphylococcusmax. 10cfu/g-
SalmonellaNegativeper 375g
Standard Plate Countmax. 20000cfu/g-
Characteristic nameValueUnit of measurementTest method
Protein (As Is)min. 11%-
Ph (10% Solution)5.8 - 6.2--
Moisturemax. 5%-
Fatmax. 1.5%-
Ashmax. 9.5%-
Titratable Aciditymax. 0.16%-
Scorched Particles (B)15/25mg/g
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