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LE-PRO™ LAC 466
LE-PRO™ LAC 466 is kosher approved lactose used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LE-PRO™ LAC 466 can also be used for flavor, color and consistency in other foods.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Infant & Baby Food
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Early Life Nutrition
- Functional Foods
- Other Nutrition Applications
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- LE-PRO
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Lactose
- Certifications & Compliance
- ISO 9001
- Markets
- Food & Nutrition
- Ingredient
- Lactose
- Technology
- Food Ingredients
- Quality Standards
- Other Quality Standards
- Country Availability
- Brazil
- Canada
- Mexico
- USA
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- ISO 9001
