Leprino Foods Whey protein isolate
Leprino Foods Whey Protein Isolate has an excellent flavor and virtually free of fat and lactose. Whey Protein Isolate (WPI) is obtained through a cross-flow micro filtration process. Instantized for quick and easy dispersability in liquids.
Product families
Applications
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
- Proteins & Amino Acids
Other characteristics
- End Uses
- Frozen Desserts, Powdered Beverages
- Features
- Dispersing, Easily Dispersible, Enhanced Flavour
- Ingredient Name
- Whey Protein Isolate
- Labeling Claims
- Fat-free, Lactose-free
- Fat-free
- Lactose-free
- Protein Content
- 90.0 - 90.0 %
- Markets
- Food & Nutrition
- Benefits
Produced directly from our single mozzarella cheese type resulting in superior and consistent organoleptic properties from batch to batch.; Remains heat stable and clear through pasteurized applications providing the perfect protein for your next RTD launch.; Can be used as an egg white replacer in high-protein bakery applications, reducing allergen concerns and enhancing functionality.; Provides excellent solubility and stability in high acid applications for successful high protein fruit flavored beverage applications.
- PACKAGING
20 kg (44.1 1b.) multi-wall, kraft paper bag with polyethylene liner.
- Shelf LIfe
730 days from date of manufacture if stored under recommended conditions.
- Ingredient
- Whey Protein Isolate
- Protein Type
- Protein Isolate
- Technology
- Food Ingredients
- Food Ingredients Features
- Dispersing
- Easily Dispersible
- Enhanced Flavour
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- Halal
- Kosher
- Level 3 SQF Certified
- Food and Nutrition Applications
- Frozen Desserts
- Powdered Beverages
- Applicable Segments For Ingredient
- Sports Nutrition
- Adult Nutrition
- Commercial / CPG Food & Beverage
