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BerryDefense® Immune Support Blend
BerryDefense® Immune Support Blend is high anthocyanin blend of elderberry (Sambucus nigra), aroniaberry (Aronia melanocarpa), and black currant (Ribes nigrum) fruit juice powders and standardized extracts.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Other Nutrition Applications
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
Food Ingredients — Nutrition & Fortification
- Phytochemicals
Other characteristics
- Brand
- BerryDefense
- Features
Cardiovascular Protection, Non-Irradiated, Stimulates Immune System
- Ingredient Name
- Anthocyanins
- Active Component
- Anthocyanins, Polyphenols
- Anthocyanins
- Polyphenols
- Odor
- Characteristic of fruit
- Taste
- Characteristic of fruit; astringent
- Markets
- Food & Nutrition
- Excipient
- Maltodextrin (corn-based)
- PACKAGING
- Packed in a corrugated box, 5 kg net.
- Appearance
- Powder, uniform particles, hygroscopic
- Solubility
- Alcohol Soluble
- Water Soluble
- Soluble In
- Water and water/alcohol mixtures
- Ingredient
Elderberry Extract Powder, Blackcurrant Powder, Aronia Powder
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Labeling Claims
- Kosher
- Plant Part Used
- Berries (fruit)
- Country of Origin
- United States
- Storage Condition
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.
- Food Ingredients Features
- Cardiovascular Protection
- Non-Irradiated
- Stimulates Immune System
- Certifications and Compliance
- Kosher
Technical data
Table 1 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Anthocyanins (Expr. as Cyanidin-3-glucoside; pH-Diff.) | min. 8 | g/100 g |
| Moisture (Loss on Drying, 105°C, 30sec.) | 2.0 - 8.0 | % |
| Polyphenols (Expr. as Gallic Acid; Folin-Ciocalteu) | min. 20 | g/100 g |
Table 2 of 2
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. Coli | Absent | per 10 g | USP <2022> |
| Salmonella | Absent | per 25 g | USP<2022> |
| Total Plate Count | max. 10,000 | CFU/g | AOAC 966.23 |
| Yeast and Mold | max. 500 | CFU/g | AOAC 997.02 |
