CurrantCraft® 8% Powder Extract
CurrantCraft® 8% Powder Extract is processed without organic solvent via physical membrane separation and spray-dried with maltodextrin as an excipient; standardized to a minimum anthocyanin content of 8%.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Oral
- Confectionery
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
- Functional Ingredients
- Fruit Products & Extracts
Other characteristics
- Brand
- CurrantCraft
- Ingredient Name
- Black Currant Powder
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Vegan
- Gluten-free
- Kosher
- Non-GMO
- Vegan
- Active Component
Anthocyanins, Catechins, Cyanidin, Myricetin, Polyphenols, Proanthocyanidins; Anthocyanins; Catechins; Cyanidin; Myricetin; Polyphenols; Proanthocyanidins
- Certifications & Compliance
- Gluten-free, Kosher, Vegan
- Odor
- Characteristic of black currant
- Taste
- Characteristic of black currant; astringent
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Identity
- HPLC anthocyanin profile unique to black currant
- Excipient
Maltodextrin (not genetically engineered, corn-based)
- PACKAGING
Packed in an aluminum bag in a plastic pail or corrugated box, 5 kg net.
- Appearance
- Powder, uniform particles, hygroscopic
- Pesticides
The processed fruit conforms to the pesticide standards defined in the FDA and EPA regulations.
- Soluble In
- Water and water/alcohol mixtures
- Dosage Form
- Capsules
- Tablets
- Ingredient
- Blackcurrant Powder
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Plant Part Used
- Berries (fruit)
- Country of Origin
- Italy
- Storage Condition
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.
- Benefit Claims (Health)
- Stimulates Immune System
- Supports Eye Health
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Non-Irradiated
- Spray Dried
- Certifications and Compliance
- Gluten-free
- Kosher
- Vegan
- Food and Nutrition Applications
- Beverage Products
- Dietary Supplements
- Functional Foods
- Gummies
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Extract Ratio | 48:1 | — |
| Mesh Size (Through 60 Mesh) | min. 98 | % |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Anthocyanins (Expr. as Delphinidin-3-rutinoside; pH-Diff.) | 8.00 - 10.60 | g/100 g |
| Moisture (Loss on Drying, 105°C, 30sec.) | 2.0 - 8.0 | % |
| Polyphenols (Expr. as Catechin; Folin-Ciocalteu) | 10.90 - 17.10 | g/100 g |
| Total Acidity (Expr. as Citric Acid, Anhydrous, pH 8.1) | 7.0 - 15.0 | g/100 g |
Table 3 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. Coli (Coli ID Agar, 37°C, 24h) | 0.0 | CFU/g | — |
| Molds (Sabouraud Agar, 28°C, 5d) | max. 20 | CFU/g | — |
| Salmonella | Absent | per 25 g | ISO 6579 |
| Total Plate Count | max. 10,000 | CFU/g | ISO 4833 |
| Yeast (Sabouraud Agar, 28°C, 5d) | max. 20 | CFU/g | — |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.5 | ppm | ICP-MS |
| Cadmium Content | max. 1 | ppm | ICP-MS |
| Lead Content | max. 3 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | ICP-MS |
