Cran d’Or™ Cranberry Seed Extract - 60 Mesh
Cran d’Or™ Cranberry Seed Extract - 60 Mesh derived from cranberry seeds (Vaccinium macrocarpon) from which the oil has been extracted by a cold extraction process without the use of solvents.
Product families
Applications
- Other Non-Alcoholic Beverages
- Oral
- Confectionery
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
- Functional Ingredients
- Fruit Products & Extracts
Other characteristics
- Brand
- Cran d'Or
- Ingredient Name
- Cranberry Powder
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Vegan
- Gluten-free
- Kosher
- Non-GMO
- Vegan
- Active Component
Anthocyanins, Catechins, Citric Acid, Cyanidin, Ellagic Acid, Malic Acid, Quercetin; Anthocyanins; Catechins; Citric Acid; Cyanidin; Ellagic Acid; Malic Acid; Quercetin
- Certifications & Compliance
- Gluten-free, Kosher, Vegan
- Odor
- Characteristic of cranberry
- Taste
- Characteristic of cranberry
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Identity
- MALDI-TOF
- PACKAGING
Packed in a two polyethylene bags inside a corrugated box, 15 kg net weight.
- Appearance
- Powder, uniform particles, hygroscopic
- Pesticides
- Conforms to the requirements of USP <561>
- Dosage Form
- Capsules
- Tablets
- Ingredient
- Cranberry Powder
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Plant Part Used
- Seeds
- Country of Origin
- Canada
- Storage Condition
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.
- Benefit Claims (Health)
- Antioxidant Properties
- Cardioprotective
- Stimulates Immune System
- Food Ingredients Features
- Non-Irradiated
- Spray Dried
- Certifications and Compliance
- Gluten-free
- Kosher
- Vegan
- Food and Nutrition Applications
- Beverage Products
- Dietary Supplements
- Functional Foods
- Gummies
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Fruit Equivalence | 250:1 | — |
| Mesh Size (Through 60 Mesh) | 90.0 | % |
Table 2 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Fiber Content | min. 40 | % | Gravimetric and enzymatic methods |
| Moisture Content | max. 8 | % | Moisture analyzer, Thermogravimetric |
| Proanthocyanidins | min. 2 | % | — |
| Protein (Kjeldahl) | min. 17.5 | % | — |
Table 3 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. Coli | Absent | per 25 g | USP/NF 2022 |
| Salmonella | Absent | per 25 g | USP/NF 2022 |
| Staphylococcus Aureus | Absent | per 25 g | USP/NF 2022 |
| Total Plate Count | max. 10,000 | CFU/g | USP/NF 2021 |
| Yeast and Mold | max. 1,000 | CFU/g | USP/NF 2021 |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 1 | ppm | ICP-MS |
| Cadmium Content | max. 1 | ppm | ICP-MS |
| Lead Content | max. 0.5 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | ICP-MS |
