ElderCraft® 3.2% Liquid
ElderCraft® 3.2% Liquid is a Pure European black elderberry (Sambucus nigra) liquid; concentrated without organic solvents via physical membrane separation; standardized to a minimum anthocyanin content of 3.2%.
Properties
- Physical Form
- Liquid
Product families
Applications
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Artemis International ElderCraft
- Features
Anti-Inflammatory, Antioxidant Properties, Healthy Ageing, Imparts color, Stimulates Immune System
- Sugar Content
- 6.8 - 6.8 %
- Ingredient Name
- Elderberry Extract
- Labeling Claims
Allergen-free, BSE-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based, TSE-free, Vegan; Allergen-free; BSE-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based; TSE-free; Vegan
- Certifications & Compliance
- Kosher
- Odor
- Characteristic of elderberry
- Taste
- Characteristic of elderberry; astringent
- Markets
- Food & Nutrition
- Identity
- HPLC anthocyanin profile unique to elderberry
- PACKAGING
- Aseptically packed in 25 kg pails.
- Appearance
- Uniform liquid
- Pesticides
The processed fruit conforms to the pesticide standards defined in the FDA and EPA regulations
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Plant Part Used
- Berries (fruit)
- Country of Origin
- Italy
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
Store below 4°C. If package is opened, use immediately or store at -18 to -25°C. After thawing, the product must be mixed well to ensure homogeneity. 8 months after production date if unopened and kept under proper storage conditions
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Healthy Ageing
- Imparts color
- Stimulates Immune System
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Beverage Mixes
- Dietary Supplements
- Tablets
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| Extract Ratio | 16:1 |
Table 2 of 4
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Anthocyanins (Expr. as Cyanidin-3-glucoside; pH-Diff.) | 3.20 - 4.20 | g/100 g | — |
| Anthocyanins (Expr. as Cyanidin-3-glucoside) | 3.20 - 3.80 | g/100 g | HPLC |
| Color Units (E 100%, 510nm, pH 1.0) | 2,400 - 2,600 | — | — |
| pH Value | 2.90 - 3.50 | — | — |
| Polyphenols (Expr. as Catechin; Folin-Ciocalteu) | 4.20 - 8.10 | g/100 g | — |
| Soluble Solids (20°C) | 30.0 - 34.0 | °Brix | Refractometer |
| Total Acidity (Expr. as Citric Acid, Anhydrous, pH 8.1) | 3.00 - 5.00 | g/100 g | — |
Table 3 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 100 | CFU/g | ISO 4833 |
| Salmonella | Absent | per 25 g | ISO 6579 |
| E. Coli (37°C, 24h) | 0.0 | CFU/g | COLI ID Agar |
| Molds (28°C, 5d) | 0.0 | CFU/g | Sabouraud Agar |
| Yeast (28°C, 5d) | 0.0 | CFU/g | Sabouraud Agar |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.3 | ppm | ICP-MS |
| Cadmium Content | max. 0.1 | ppm | ICP-MS |
| Lead Content | max. 0.6 | ppm | ICP-MS |
| Mercury Content | max. 0.05 | ppm | ICP-MS |
