AroniaCraft® 7% Powder

AroniaCraft® 7% Powder is a Pure aroniaberry (Aronia melanocarpa) extract; processed without organic solvent via physical membrane separation and spray-dried with maltodextrin as an excipient; standardized to a minimum anthocyanin content of 7%.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks
Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery
Confectionery
Desserts & Fruit Preparations

Food & Nutrition — Nutrition & Well Being

Functional Foods
Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Other characteristics

Brand: AroniaCraft
Features: Anti-Inflammatory, Antioxidant Properties, Blood Glucose Management, Healthy Ageing, Imparts color, Stimulates Immune System
Sugar Content: 11.1 - 11.1 %
Ingredient Name: Aronia Berries Extract Powder
Labeling Claims: Allergen-free, BSE-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based, TSE-free, Vegan; Allergen-free; BSE-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based; TSE-free; Vegan
Certifications & Compliance: Kosher
Odor: Characteristic of aroniaberry
Taste: Characteristic of aroniaberry
Markets: Food & Nutrition
Identity: HPLC anthocyanin profile unique to aroniaberry
PACKAGING: Packed in an aluminum bag in a plastic pail or corrugated box, 7 kg net.
Appearance: Powder, uniform particles, hygroscopic
Pesticides: The processed fruit conforms to the pesticide standards defined in the FDA and EPA regulations
Soluble In: Water & water/alcohol mixtures
Technology: Food Ingredients
Packaging Type: Bags
Plant Part Used: Berries (fruit)
Country of Origin: Italy
Ingredient Origin: Natural Origin
Plant Origin
Storage Condition: The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.
Food Ingredients Features: Anti-Inflammatory
Antioxidant Properties
Blood Glucose Management
Healthy Ageing
Imparts color
Stimulates Immune System
Certifications and Compliance: Kosher
Food and Nutrition Applications: Filling Applications
Jams

Technical data

Table 1 of 4

2 rows

Characteristic	Value	Unit
Excipient	Maltodextrin (organic, corn-based)	—
Mesh Size (Through 60 Mesh)	max. 98	%

Table 2 of 4

4 rows

Characteristic	Value	Unit
Anthocyanins (Expr. as Cyanidin-3-glucoside; pH-Diff.)	7.00 - 8.80	g/100 g
Moisture (Loss on Drying, 105°C, 30sec.)	2.0 - 8.0	%
Polyphenols (Expr. as Catechin; Folin-Ciocalteu)	9.00 - 19.00	g/100 g
Total Acidity (Expr. as Citric Acid, Anhydrous, pH 8.1)	3.50 - 7.50	g/100 g

Table 3 of 4

5 rows

Characteristic	Value	Unit	Method
Total Plate Count	max. 10,000	CFU/g	ISO 4833
Salmonella	Absent	per 25 g	ISO 6579
E. Coli (37°C, 24h)	0.0	CFU/g	COLI ID Agar
Molds (28°C, 5d)	max. 20	CFU/g	Sabouraud Agar
Yeast (28°C, 5d)	max. 20	CFU/g	Sabouraud Agar

Table 4 of 4