CurrantCraft® 11% Powder
CurrantCraft® 11% Powder is a Pure European black currant (Ribes nigrum) extract; processed without organic solvent via physical membrane separation and spray-dried with maltodextrin as an excipient; standardized to a minimum anthocyanin content of 11%.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- CurrantCraft
- Features
Anti-Inflammatory, Antioxidant Properties, Stimulates Immune System
- Sugar Content
- 25.6 - 25.6 %
- Ingredient Name
- Blackcurrant Powder
- Labeling Claims
Allergen-free, BSE-free, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based, Solvent-free, TSE-free, Vegan; Allergen-free; BSE-free; Gluten-free; Kosher; Naturally Derived; Non-GMO; Plant-Based; Solvent-free; TSE-free; Vegan
- Certifications & Compliance
- Generally Recognized As Safe (GRAS), Kosher
- Odor
- Characteristic of black currant
- Taste
- Characteristic of black currant; astringent
- Markets
- Food & Nutrition
- Identity
- HPLC anthocyanin profile unique to black currant
- PACKAGING
Packed in an aluminum bag in a plastic pail or corrugated box, 10 kg net
- Appearance
- Powder, uniform particles, hygroscopic
- Pesticides
The processed fruit conforms to the pesticide standards defined in the FDA and EPA regulations.
- Soluble In
- Water & water/alcohol mixtures
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Pails
- Plant Part Used
- Berries (fruit)
- Country of Origin
- Italy
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Stimulates Immune System
- Certifications and Compliance
- Generally Recognized As Safe (GRAS)
- Kosher
- Food and Nutrition Applications
- Beverage Mixes
- Dietary Supplements
- Tablets
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Excipient | Maltodextrin (not genetically engineered, corn-based) | — |
| Extract Ratio | 75:1 | — |
| Mesh Size (Through 60 Mesh) | min. 98 | % |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Anthocyanins (Expr. as Delphinidin-3-rutinoside; pH-Diff.) | 11.00 - 13.80 | g/100 g |
| Moisture (Loss on Drying, 105°C, 30sec.) | 2.0 - 8.0 | % |
| Polyphenols (Expr. as Catechin; Folin-Ciocalteu) | 15.00 - 30.00 | g/100 g |
| Total Acidity (Expr. as Citric Acid, Anhydrous, pH 8.1) | 11.50 - 17.50 | g/100 g |
Table 3 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 10,000 | CFU/g | ISO 4833 |
| Salmonella | Absent | per 25 g | ISO 6579 |
| E. Coli (37°C, 24h) | 0.0 | CFU/g | COLI ID Agar |
| Molds (28°C, 5d) | max. 20 | CFU/g | Sabouraud Agar |
| Yeast (28°C, 5d) | max. 20 | CFU/g | Sabouraud Agar |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.5 | ppm | ICP-MS |
| Cadmium Content | max. 1 | ppm | ICP-MS |
| Lead Content | max. 3 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | ICP-MS |
