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ElderCraft® 4% Extract Powder
ElderCraft® 4% Extract Powder processed without organic solvent via physical membrane separation and spray-dried with maltodextrin as an excipient; standardized to a minimum anthocyanin content of 4%.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Food & Nutrition — Food
- Confectionery
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Brand
- Artemis International ElderCraft
- Ingredient Name
- Elderberry Extract Powder
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Organic, Vegan
- Gluten-free
- Kosher
- Non-GMO
- Organic
- Vegan
- Active Component
Anthocyanins, Catechins, Cyanidin, Flavonoids, Quercetin; Anthocyanins; Catechins; Cyanidin; Flavonoids; Quercetin
- Certifications & Compliance
- Gluten-free, Kosher, Vegan
- Odor
- Characteristic of elderberry
- Taste
- Characteristic of elderberry; astringent
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Identity
- HPLC anthocyanin profile unique to elderberry
- Excipient
- Organic maltodextrin (organic, corn-based)
- PACKAGING
Packed in an aluminum bag in a corrugated box or plastic pail, 8 kg net.
- Appearance
- Powder, uniform particles, hygroscopic
- Pesticides
The processed fruit conforms to the pesticide standards defined in the FDA and EPA regulations
- Soluble In
- Water and water/alcohol mixtures
- Dosage Form
- Capsules
- Tablets
- Ingredient
- Elderberry Extract Powder
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Plant Part Used
- Berries (fruit)
- Country of Origin
- Italy
- Storage Condition
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.
- Benefit Claims (Health)
- Anti-Inflammatory
- Cardioprotective
- Stimulates Immune System
- Food Ingredients Features
- Non-Irradiated
- Spray Dried
- Certifications and Compliance
- Gluten-free
- Kosher
- Vegan
- Food and Nutrition Applications
- Beverage Products
- Dietary Supplements
- Functional Foods
- Gummies
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Extract Ratio | 16-18:1 | — |
| Mesh Size (Through 60 Mesh) | min. 98 | % |
Table 2 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Anthocyanins (Expr. as Cyanidin-3-glucoside; pH-Diff.) | 4.00 - 5.40 | g/100 g | — |
| Anthocyanins (Expr. as Cyanidin-3-glucoside) | 4.10 - 5.30 | g/100 g | HPLC |
| Moisture (Loss on Drying, 105°C, 30sec.) | 2.0 - 8.0 | % | — |
| Polyphenols (Expr. as Catechin; Folin-Ciocalteu) | 5.40 - 10.60 | g/100 g | — |
| Polyphenols (Expr. as Gallic Acid Equivalent; Folin-Ciocalteu) | 5.00 - 10.00 | g/100 g | — |
| Total Acidity (Expr. as Citric Acid, Anhydrous, pH 8.1) | 3.00 - 5.60 | g/100 g | — |
Table 3 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. Coli (Coli ID Agar, 37°C, 24h) | 0.0 | CFU/g | — |
| Molds (Sabouraud Agar, 28°C, 5d) | max. 20 | CFU/g | — |
| Salmonella | Absent | per 25 g | ISO 6579 |
| Total Plate Count | max. 10,000 | CFU/g | ISO 4833 |
| Yeast (Sabouraud Agar, 28°C, 5d) | max. 20 | CFU/g | — |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.5 | ppm | ICP-MS |
| Cadmium Content | max. 1 | ppm | ICP-MS |
| Lead Content | max. 0.5 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | ICP-MS |
