Cran Naturelle™ Organic Cranberry Powder - 60 Mesh
Cran naturelle™ Organic Cranberry Powder - 60 Mesh are standardized to a minimum proanthocyanidin content of 7.2%. The manufacturing process of this powder provides an ingredient rich in fiber and lipids with low level of organic acids. Pinkish in color, this ingredient contains a high level of proanthocyanidins (PACs). Development trials have shown that it is possible to incorporate this ingredient in the manufacturing process of confectionery products using gelling agents (gum, pectin, gelatin).
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Oral
- Confectionery
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
- Functional Ingredients
- Fruit Products & Extracts
Other characteristics
- Brand
- Cran Naturelle
- Ingredient Name
- Cranberry Powder
- Labeling Claims
- Gluten-free, Kosher, Non-GMO, Organic, Vegan
- Gluten-free
- Kosher
- Non-GMO
- Organic
- Vegan
- Active Component
Anthocyanins, Catechins, Citric Acid, Cyanidin, Ellagic Acid, Malic Acid, Quercetin; Anthocyanins; Catechins; Citric Acid; Cyanidin; Ellagic Acid; Malic Acid; Quercetin
- Certifications & Compliance
- Gluten-free, Kosher, Vegan
- Odor
- Characteristic of cranberry
- Taste
- Characteristic of cranberry
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Identity
- MALDI-TOF
- PACKAGING
Packed in a two polyethylene bags inside a corrugated box, 15 kg net weight.
- Appearance
- Powder, uniform particles, hygroscopic
- Pesticides
- Conforms to the requirements of USP <561>
- Dosage Form
- Capsules
- Tablets
- Ingredient
- Cranberry Powder
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Boxes
- Plant Part Used
- Berries (whole fruit)
- Country of Origin
- Canada
- Storage Condition
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.
- Benefit Claims (Health)
- Antioxidant Properties
- Cardioprotective
- Stimulates Immune System
- Food Ingredients Features
- Non-Irradiated
- Spray Dried
- Certifications and Compliance
- Gluten-free
- Kosher
- Vegan
- Food and Nutrition Applications
- Beverage Products
- Dietary Supplements
- Functional Foods
- Gummies
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Fruit Equivalence | 37:1 | — |
| Mesh Size (Through 60 Mesh) | 65.0 | % |
Table 2 of 4
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 5 | % | Moisture analyzer, Thermogravimetric |
| Proanthocyanidins | min. 7.2 | % | — |
Table 3 of 4
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| E. Coli | Absent | per 25 g | USP/NF 2022 |
| Salmonella | Absent | per 25 g | USP/NF 2022 |
| Staphylococcus Aureus | Absent | per 25 g | USP/NF 2022 |
| Total Plate Count | max. 10,000 | CFU/g | USP/NF 2021 |
| Yeast and Mold | max. 1,000 | CFU/g | USP/NF 2021 |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 1 | ppm | ICP-MS |
| Cadmium Content | max. 1 | ppm | ICP-MS |
| Lead Content | max. 0.5 | ppm | ICP-MS |
| Mercury Content | max. 0.1 | ppm | ICP-MS |
