Marroquin Organics AGENABON Organic DE70 Glucose syrup

Product families

Other characteristics

Features

High Viscosity

Functions

Nutritive Sweetener, Stabilizer, Texturizing Agent

Ingredient Name

Glucose Syrup

Labeling Claims

Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan, Vegetarian; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Vegan; Vegetarian

Markets

Food & Nutrition

Appearance

Light yellow, viscous fluid

Application

Organic glucose syrup is a high-viscosity texture stabilizer and sweetener.; AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products such as:; confections; gummies; bakery applications; bars; condiments; fruit preparations; ice cream; cereal products; caramels; and more

Ingredient

Glucose Syrup

Suitability

• AGENABON organic glucose syrup is:
• Non-GMO
• Vegetarian
• Vegan
• Gluten free

Technology

Food Ingredients

Bulk Packaging

1200 kg totes

Certifications

• AGENABON organic glucose syrup is:
• Certified Organic
• Kosher
• Halal

Packaging Type

Totes (IBC)

Ingredient Origin

Natural Origin

Manufacturing Process

Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification, producing organic glucose syrup.

Food Ingredients Features

High Viscosity

Food Ingredients Functions

• Nutritive Sweetener
• Stabilizer
• Texturizing Agent

Certifications and Compliance

• Halal
• Kosher
• Organic Certified

Food and Nutrition Applications

• Breakfast Cereals
• Cereal Bars
• Confectionery Products
• Fruit Based Preparations
• Gummies
• Tabletop Condiments

Storage and Minimum Shelf Life

12 months from date of manufacture when kept in dark, cool storage