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Marroquin Organics Organic Non-Fat Milk Powder
Marroquin Organics Organic Non-Fat Milk Powder is used in choclates and confections.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Milk Powder
- Labeling Claims
- Gluten-free, Halal, Kosher, Non-GMO, Organic
- Gluten-free
- Halal
- Kosher
- Non-GMO
- Organic
- Certifications & Compliance
- Halal, Kosher, Organic Certified
- Markets
- Food & Nutrition
- Appearance
- Creamy white to light yellow powder
- Application
Organic nonfat milk powder is useful in an array of applications, including:; chocolates; confections; dry mixes; ice cream; bakery products; soups; sauces; and more
- Ingredient
- Milk Powder
- Suitability
Organic non-fat milk powder is a gluten free ingredient.
- Technology
- Food Ingredients
- Bulk Packaging
50 lb. multiwall Kraft paper outer bag with a food grade HDPE heat sealed liner.
- Certifications
- Organic non-fat milk powder is:
- Certified organic
- Non-GMO Project Verified
- Kosher
- Halal
- Packaging Type
- Bags
- Ingredient Origin
- Dairy Origin
- Manufacturing Process
Raw milk is centrifuged to remove fat content. The resultant non-fat milk is pasteurized and the liquid content is evaporated. The resulting powder is filtered and packaged.
- Food Ingredients Functions
- Whole Food Ingredient
- Certifications and Compliance
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Chocolates
- Confectionery Products
- Ice Cream
- Sauces
- Soups
- Storage and Minimum Shelf Life
6 months from date of manufacture when kept in ambient storage conditions (under 65% humidity at temperatures between 59 and 77°F)
