Marroquin Organics AGENABON Organic DE 29 Glucose syrup Solids
Marroquin Organics Agenabon Organic DE 29 Glucose syrup Solids are excellent to improve mouthfeel, reduce sweetness when blended with other sweeteners, solubility agent, carrier, bulking agent, and binding agent.
Properties
- Physical Form
- Pellets, Solid
- Pellets
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Binders & Disintegrants
- Carriers & Bulking Aids
Other characteristics
- Features
- Improved Mouthfeel, Spray Dried
- Functions
- Binder, Bulking Agent, Carrier
- Ingredient Name
- Glucose Syrup
- Labeling Claims
Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan, Vegetarian; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Vegan; Vegetarian
- Certifications & Compliance
- Halal, Kosher, Organic Certified
- Markets
- Food & Nutrition
- Appearance
- White, fine powder
- Application
Organic glucose syrup solids are excellent to improve mouthfeel, reduce sweetness when blended with other sweeteners, solubility agent, carrier, bulking agent, and binding agent.; AGENABON glucose syrup solids are a recommended ingredient for organic and non-GMO products such as:; ice creams; spice blends; dry mixes; processed meat products; condiments; beverages; and more
- Ingredient
- Glucose Syrup
- Suitability
- AGENABON organic glucose syrup solids are
- Vegetarian
- Vegan
- Clean label
- Gluten free
- Technology
- Food Ingredients
- Bulk Packaging
25 kg multi-ply craft paper bag, 30 bags per pallet
- Certifications
- AGENABON organic glucose syrup solids are
- Certified Organic
- Non-GMO Project verified
- Kosher
- Halal
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Manufacturing Process
Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification and spray drying, producing organic glucose syrup solids.
- Food Ingredients Features
- Improved Mouthfeel
- Spray Dried
- Food Ingredients Functions
- Binder
- Bulking Agent
- Carrier
- Certifications and Compliance
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Dry Mixes
- Ice Cream
- Processed Meat Products
- Tabletop Condiments
- Storage and Minimum Shelf Life
60 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)
