Marroquin Organics AGENABON Organic High Maltose Syrup
Marroquin Organics Agenabon Organic High Maltose Syrup is a high-viscosity texture stabilizer and sweetener.
Product families
Applications
- Bakery
- Confectionery
Product Families
- Sweeteners & Syrups
- Stabilizers
- Texturizers
Other characteristics
- Features
- High Viscosity, Texturizing
- Functions
Nutritive Sweetener, Stabilizer, Texturizing Agent
- Ingredient Name
- Highmaltose Syrup
- Labeling Claims
Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan, Vegetarian; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Vegan; Vegetarian
- Markets
- Food & Nutrition
- Appearance
- Light yellow, viscous fluid
- Application
Organic glucose syrup is a high-viscosity texture stabilizer and sweetener.; AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products such as:; hard candies; baked goods; chocolate applications
- Ingredient
- Highmaltose Syrup
- Suitability
- AGENABON organic glucose syrup is
- Vegetarian
- Vegan
- Gluten free
- Technology
- Food Ingredients
- Bulk Packaging
- 1200 kg totes
- Certifications
- AGENABON organic glucose syrup is
- Certified organic
- Non-GMO Project Verified
- Kosher
- Halal
- Packaging Type
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Manufacturing Process
Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification, producing organic glucose syrup.
- Food Ingredients Features
- High Viscosity
- Texturizing
- Food Ingredients Functions
- Nutritive Sweetener
- Stabilizer
- Texturizing Agent
- Certifications and Compliance
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Candies
- Chocolates
- Storage and Minimum Shelf Life
12 months from date of manufacture when kept in dark, cool storage
