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Marroquin Organics AGENAMALT Organic DE 19 Maltodextrin

Marroquin Organics Agenamalt Organic DE 19 Maltodextrin is an excellent flow agent/carrier substance, with the added features of improved mouthfeel, increased solubility, and thickening properties.

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations
  • Infant & Baby Food
  • Savory & Culinary
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Functional Additives
  • Carriers & Bulking Aids
Food Ingredients — Texture & Consistency
  • Starches & Thickeners

Other characteristics

Features
Improved Mouthfeel, Spray Dried
Functions

Carrier, Mouthfeel Improvement, Thickener, Viscosity Modifier

Ingredient Name
Maltodextrin
Labeling Claims

Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan, Vegetarian; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Vegan; Vegetarian

Certifications & Compliance
Halal, Kosher, Organic Certified
Markets
Food & Nutrition
Appearance
White, fine powder
Application

Organic maltodextrin is an excellent flow agent/carrier substance, with the added features of improved mouthfeel, increased solubility, and thickening properties; AGENAMALT organic maltodextrin is a recommended ingredient for organic and non-GMO products such as:; baby food; spice blends; dry mixes; puddings; condiments; nutritional supplements; spray dried applications; beverages; extruded products; and more

Ingredient
Maltodextrin
Suitability
  • AGENAMALT organic maltodextrin is:
  • Vegetarian
  • Vegan
  • Gluten free
Technology
Food Ingredients
Bulk Packaging

25 kg multi-ply craft paper bag, 30 bags per pallet

Certifications
  • AGENAMALT organic maltodextrin is
  • Certified Organic
  • Non-GMO Project verified
  • Kosher
  • Halal
Packaging Type
Bags
Ingredient Origin
Natural Origin
Manufacturing Process

Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification and spray drying, producing organic maltodextrin.

Food Ingredients Features
  • Improved Mouthfeel
  • Spray Dried
Food Ingredients Functions
  • Carrier
  • Mouthfeel Improvement
  • Thickener
  • Viscosity Modifier
Certifications and Compliance
  • Halal
  • Kosher
  • Organic Certified
Food and Nutrition Applications
  • Baby Meals
  • Dry Mixes
  • Nutraceuticals
  • Puddings
  • Tabletop Condiments
Storage and Minimum Shelf Life

60 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)

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