Marroquin Organics DEXTRODYN Organic Dextrose Monohydrate
Marroquin Organics Dextrodyn Organic Dextrose Monohydrate is a water-soluble sweetener that, in addition to contributing to flavor and texture, can increase the browning effects of the Maillard Reaction in baked goods. It also has some preservative qualities to enhance shelf life. Organic dextrose can be used to slightly lower the freezing point of ice cream.
Properties
- Physical Form
- Pellets, Solid
- Pellets
- Solid
Other characteristics
- Features
- Spray Dried, Texturizing
- Functions
- Nutritive Sweetener, Texturizing Agent
- Ingredient Name
- Dextrose Monohydrate
- Labeling Claims
Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan, Vegetarian; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Vegan; Vegetarian
- Markets
- Food & Nutrition
- Appearance
- White, fine powder
- Ingredient
- Dextrose Monohydrate
- Technology
- Food Ingredients
- Bulk Packaging
25 kg multi-ply craft paper bag, 40 bags per pallet
- Packaging Type
- Bags
- Ingredient Origin
- Natural Origin
- Manufacturing Process
Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification and spray drying, producing organic dextrose
- Food Ingredients Features
- Spray Dried
- Texturizing
- Food Ingredients Functions
- Nutritive Sweetener
- Texturizing Agent
- Certifications and Compliance
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Baby Meals
- Dry Mixes
- Ice Cream
- Jams
- Puddings
- Tabletop Condiments
- Storage and Minimum Shelf Life
24 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)
