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Marroquin Organics AGENABON Organic DE 97 Glucose syrup Solids

Marroquin Organics Agenabon Organic DE 97 Glucose syrup Solids are excellent to improve mouthfeel, reduce sweetness when blended with other sweeteners, solubility agent, carrier, bulking agent, and binding agen.

Properties

Physical Form
  • Pellets, Solid
  • Pellets
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations
  • Meat Poultry & Seafood
  • Savory & Culinary

Product Families

Food Ingredients — Functional Additives
  • Binders & Disintegrants
  • Carriers & Bulking Aids

Other characteristics

Features
Improved Mouthfeel, Spray Dried
Functions
Binder, Bulking Agent, Carrier
Ingredient Name
Glucose Syrup
Labeling Claims

Clean Label, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan, Vegetarian; Clean Label; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Vegan; Vegetarian

Certifications & Compliance
Halal, Kosher, Organic Certified
Markets
Food & Nutrition
Appearance
White, fine powder
Application

Organic glucose syrup solids are excellent to improve mouthfeel, reduce sweetness when blended with other sweeteners, solubility agent, carrier, bulking agent, and binding agent.; AGENABON glucose syrup solids are a recommended ingredient for organic and non-GMO products such as:; ice creams; spice blends; dry mixes; processed meat products; condiments; beverages

Ingredient
Glucose Syrup
Suitability
  • AGENABON organic glucose syrup solids are
  • Vegetarian
  • Vegan
  • Clean label
  • Gluten free
Technology
Food Ingredients
Bulk Packaging

25 kg multi-ply craft paper bag, 30 bags per pallet

Certifications
  • AGENABON organic glucose syrup solids are
  • Certified Organic
  • Non-GMO Project verified
  • Kosher
  • Halal
Packaging Type
Bags
Ingredient Origin
Natural Origin
Manufacturing Process

Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification and spray drying, producing organic glucose syrup solids.

Food Ingredients Features
  • Improved Mouthfeel
  • Spray Dried
Food Ingredients Functions
  • Binder
  • Bulking Agent
  • Carrier
Certifications and Compliance
  • Halal
  • Kosher
  • Organic Certified
Food and Nutrition Applications
  • Dry Mixes
  • Ice Cream
  • Processed Meat Products
  • Tabletop Condiments
Storage and Minimum Shelf Life

60 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)

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