Marroquin Organics AGENABON Organic DE 40 Glucose syrup
Marroquin Organics Agenabon Organic DE 40 Glucose syrup is a high-viscosity texture stabilizer with a moderately sweet taste.
Product families
Applications
- Bakery
- Confectionery
- Savory & Culinary
Product Families
- Stabilizers
Other characteristics
- End Uses
Caramels, Confectionery Products, Gummies, Tabletop Condiments
- Features
- High Viscosity
- Functions
- Stabilizer
- Ingredient Name
- Glucose Syrup
- Labeling Claims
Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan, Vegetarian; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Organic; Vegan; Vegetarian
- Markets
- Food & Nutrition
- Appearance
- Yellow, viscous fluid
- Application
Organic glucose syrup is a high-viscosity texture stabilizer with a moderately sweet taste.; AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products such as:; confections; gummies; bakery applications; bars; condiments; caramels; and more
- Ingredient
- Glucose Syrup
- Suitability
- AGENABON organic glucose syrup is:
- vegetarian
- vegan
- gluten free
- Technology
- Food Ingredients
- Bulk Packaging
- 1400 kg totes
- Certifications
- AGENABON organic glucose syrup is:
- Certified Organic
- Non-GMO Project verified
- Kosher
- Halal
- Packaging Type
- Totes (IBC)
- Ingredient Origin
- Natural Origin
- Manufacturing Process
Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification, producing organic glucose syrup.
- Food Ingredients Features
- High Viscosity
- Food Ingredients Functions
- Stabilizer
- Certifications and Compliance
- Halal
- Kosher
- Organic Certified
- Food and Nutrition Applications
- Caramels
- Confectionery Products
- Gummies
- Tabletop Condiments
- Storage and Minimum Shelf Life
6 months from date of manufacture when kept in dark, cool storage
