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EcovaPure™ PL-50
- INCI Name
- Lecithin
EcovaPure™ PL-50 is a premium egg yolk phospholipid concentrate, containing a minimum of 50% phospholipids.\nPhospholipid benefits:\nexcellent natural emulsifier\nanti-inflammatory\nsupports liver function\nimproves brain performance
Properties
- Physical Form
- Liquid
- Paste
- Powder
- Solid
Other characteristics
- Brand
- EcovaPure
- Functions
- Binder, Emulsifier, Fatty Acid & Lipid
- Ingredient Name
- Egg Yolk Phospholipid Concentrate
- Labeling Claims
Clean Label, Clean at Sephora, Credo Clean Standard, Gluten-free, Natural, Non-GMO, Solvent-free, Soy-free, Sugar-free, Ulta Beauty's Conscious Beauty; Clean Label; Clean at Sephora; Credo Clean Standard; Gluten-free; Natural; Non-GMO; Solvent-free; Soy-free; Sugar-free; Ulta Beauty's Conscious Beauty
- Note
- * Tests are not conducted per lot.
- Source
- 100% Pasteurized Canadian Egg Yolk
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- PACKAGING
Available in 1 kg vacuum sealed bags (10 bags per box)
- Appearance
- Viscous brown-orange paste
- Shelf LIfe
- 4 Years
- Solubility
- Water Soluble
- Dosage Form
- Capsules
- Ingredient
- Egg Yolk Phospholipid Concentrate
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Anti-Aging
- Anti-Inflammatory
- Emulsifying
- Good Wetting Properties
- Healthy-Looking Skin
- Improves Bioavailability
- Moisturizing
- Non-Greasy Feel
- Packaging Type
- Bags
Technical data
Table 1 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 8.7 | % |
| Energy | 669.0 | cal/100g |
| Energy | 2799.0 | kJ/100g |
| Protein Content | 5.8 | % |
| Ash Content | 11.0 | % |
| Cholesterol | 6658.5 | mg/100g |
| Total Dietary Fibre | max. 0.4 | % |
| Moisture Content | 6.6 | % |
| Fructose | max. 0.2 | g/100g |
| Glucose | max. 0.2 | g/100g |
| Sucrose | max. 0.2 | g/100g |
| Maltose | max. 0.2 | g/100g |
Table 2 of 3
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Saturated Fat | 37.5 | % |
| Mono-unsaturated Fat | 39.9 | % |
| Polyunsaturated Fat | 22.7 | % |
| Omega 3 Fatty Acids | 3.8 | % |
| Omega 6 Fatty Acids | 18.6 | % |
| Omega 9 Fatty Acids | 38.3 | % |
| Trans Fat | max. 0.1 | % |
| Total Fat | 100.0 | % |
| Energy from Fat | 669.0 | % |
Table 3 of 3
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Phospholipids | min. 50 | % | ICPMS |
| Phosphatidylcholine | min. 42.0 | % | — |
| Phosphatidylethanolamine | min. 6.1 | % | — |
| Others | min. 1.9 | % | — |
| Loss on Drying | max. 10 | % | AOAC 935.29 |
| Acid Value* | max. 20 | mg KOH/g | AOCS Ca 5a-40 |
| Iodine Value* | 65 - 85 | — | AOCS Cd 1d-92 |
| Peroxide Value* | max. 5.0 | meq/kg | AOCS Cd 8b-90 |
| Heavy Metals (As, Hg, Pb, Cd)* | max. 10 | ppm | ICPMS |
| Aerobic Plate Counts | max. 1,000 | cfu/g | MFHPB-18 |
| Coliform | Not Detected | — | MFHPB-34 |
| Salmonella | Not Detected | — | MFHPB-20 |
