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MyCellePro™
- CAS Number
- 91080-17-0
- EC Number
- 293-508-9
- INCI Name
- Egg Yolk Extract
MyCellePro™ is an egg yolk isolate that naturally exists in a micellular form perfect for microencapsulation applications.\nincreases bioavailability of oil-soluble active ingredients\npowder form is easy to work with\nextends shelf life, masks taste/smells of actives\nantioxidant and anti-inflammatory properties\nup to 60% oil loading capacity
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- MyCellePro
- Functions
- Emulsifier, Encapsulant
- Labeling Claims
Clean Label, Gluten-free, Non-GMO, Solvent-free, Soy-free, Sugar-free
- Note
- * Tests are not conducted per lot.
- Source
- 100% Pasteurized Canadian Egg Yolk
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- PACKAGING
- 20 kg bag
- Appearance
- Pale-yellow powder
- Shelf LIfe
- 4 Years
- Solubility
- Water Soluble
- Ingredient
- Egg Isolate
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Anti-Aging
- Anti-Inflammatory
- Antioxidant Properties
- Emulsifying
- Enhanced Shelf Life
- Good Wetting Properties
- Improves Bioavailability
- Moisturizing
- Packaging Type
- Bags
Technical data
Table 1 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 0.9 | % |
| Energy | 696.0 | cal/100g |
| Energy | 2912.0 | kJ/100g |
| Protein Content | 26.8 | % |
| Ash Content | 4.4 | % |
| Cholesterol | 1767.5 | mg/100g |
| Total Dietary Fibre | max. 0.4 | % |
| Moisture Content | 2.8 | % |
| Fructose | max. 0.2 | g/100g |
| Glucose | max. 0.2 | g/100g |
| Sucrose | max. 0.2 | g/100g |
| Maltose | max. 0.2 | g/100g |
Table 2 of 3
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Saturated Fat | 23.8 | % |
| Mono-unsaturated Fat | 36.8 | % |
| Poly-unsaturated Fat | 12.7 | % |
| Omega 3 Fatty Acids | 1.2 | % |
| Omega 6 Fatty Acids | 11.4 | % |
| Omega 9 Fatty Acids | 36.8 | % |
| Trans Fat | max. 0.1 | % |
| Total Fat | 77.2 | % |
| Energy from Fat | 695.0 | % |
Table 3 of 3
12 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Phospholipids | 20.0 | % | — |
| Phosphatidylcholine | 16.8 | % | — |
| Phosphatidylethanolamine | 2.45 | % | — |
| Others | 0.75 | % | — |
| Hydrolyzed Proteins | min. 20 | % | — |
| Moisture Content | max. 5 | % | AOAC 935.29 |
| Ash Content | max. 10 | % | AOAC 942.05 |
| Heavy Metals (As, Hg, Pb, Cd)* | max. 10 | ppm | ICPMS |
| Aerobic Plate Counts | max. 5,000 | cfu/g | MFHPB-18 |
| Coliform | Not Detected | — | MFHPB-34 |
| Salmonella | Negative | — | MFHPB-20 |
| E. coli | Not Detected | — | MFHPB-34 |
