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EcovaPure™ YPP
- Chemical Name
- Egg Yolk Protein Peptides
Highly bioactive, antioxidant phosphopeptides for the cosmetics and nutraceuticals industry.\nhigh DPPH radical scavenging activity\nantibacterial and preservative properties\nimproves iron and calcium absorption\nmore active peptides per kg than other egg yolk peptide formulations (such as BonePep)
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- EcovaPure
- Functions
- Antioxidant, Protein Source
- Ingredient Name
- Egg Yolk Protein Peptide
- Protein Content
- 75.0 - 75.0 %
- Note
- * Tests are not conducted per lot.
- Source
- 100% Pasteurized Canadian Egg Yolk
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- PACKAGING
500g or 1 kg bags, boxed together if order exceeds 1 kg.
- Appearance
- Off white - light yellow powder
- Shelf LIfe
- 4 Years
- Ingredient
- Egg Yolk Protein Peptides
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Anti-Aging
- Anti-Bacterial
- Anti-Cancer Properties
- Anti-Inflammatory
- Anti-Viral
- Antioxidant Properties
- Complexion
- Healing
- Packaging Type
- Bags
- Boxes
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Protein | min. 75 | % | AOAC 990.03 |
| Phosphorous | min. 3500 | ppm | ICPMS |
| Moisture Content | max. 5 | % | AOAC 935.29 |
| Ash Content | max. 15 | % | AOAC 942.05, 923.03 |
| Heavy Metals (As, Hg, Pb, Cd)* | max. 10 | ppm | ICPMS |
| Aerobic Plate Counts | max. 30,000 | cfu/g | MFHPB-18 |
| Coliform | Not Detected | — | MFHPB-34 |
| Salmonella | Not Detected | — | MFHPB-20 |
| E. coli | Not Detected | — | MFHPB-34 |
