Emulsova™

Phospholipids are a major component of all cell membranes. Their unique structure makes them useful in water and fat/oil solutions and they are frequently used as emulsifiers (prevent oil and water separation). Phospholipid products are usually called lecithin and have a variety of commercial uses including pharmaceutical, cosmetic, dietic, and emulsification.. The phosphatidylcholine (PC) in phospholipids also provides well-documented health benefits such as: reduction in inflammation, cancer-prevention, cholesterol reduction, improved learning and memory, and treatment of liver diseases.

Emulsova™ is a premium, patent pending emulsifier, isolated from egg yolk and containing about 20% phospholipids, 25% hydrolyzed proteins, and 55% triglycerides (neutral lipids). This unique product has been proven to be an excellent emulsifier and is in powder form, making it easy to work with and combine with other products.; Emulsova™ dissolves quickly in water and requires only a small amount to completely encapsulate the oil in an emulsion. It also meets consumer preferences for a non-GMO product which is extracted without the use of any harsh solvents, high temperatures, or high pressures that would denature the product. This makes it an excellent clean-label ingredient.; A study performed at Louisiana State University showed that Emulsova™ was a better emulsifier than other traditional lecithins (egg and soy based) and commercial enzymatically modified egg yolk. It did not contain any carcinogenic lysophosphatidic acid (LPA), had a low viscosity, and created very small droplets in a water in oil emulsion.; The triglycerides found in Emulsova™ include omega 3, 6, and 9 fatty acids. It also contains naturally microencapsulated lutein and zeaxanthin, carotenoids associated with anti-inflammatory properties and overall cardiac health.

Dry, Room Temperature; Expiry in 4 Years from manufacturing date, unopened and stored at recommended specs; shelf-life testing is on-going