To catalogue
EcovaPure™ PVP
- Chemical Name
- Hydrolyzed Phosvitin Peptide
Scientifically proven ability to increase the bio-absorption of iron and to increase bone density through the conversion of calcium to bone mineral. Ecovatec is the only producer of phosvitin phosphopeptides, naturally derived from egg yolk, maintaining their incredible bioactivity:\nantioxidant\nanti-microbial\nanti-carcinogenic\nanti-inflammatory properties
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Brand
- EcovaPure
- Functions
Antioxidant, Preservative, Protein Source, Shelf Life Enhancer
- Ingredient Name
- Hydrolyzed Phosvitin Peptides
- Protein Content
- 65.0 - 65.0 %
- Note
- * Tests are not conducted per lot.
- Source
- 100% Pasteurized Canadian Egg Yolk
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Personal Care
- PACKAGING
1 g, 10 g, 100 g, or 1 kg sealed bags, boxed together depending on order quantity
- Appearance
- Off white fine powder
- Shelf LIfe
- 4 Years
- Ingredient
- Hydrolyzed Phosvitin Peptides
- Protein Type
- Protein Isolate
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Anti-Aging
- Anti-Bacterial
- Anti-Cancer Properties
- Anti-Diabetic Effect
- Anti-Inflammatory
- Anti-Viral
- Antimicrobial
- Antioxidant Properties
- Packaging Type
- Bags
- Application Format
- Creams
- Leave On
- Lotions
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Protein Content | min. 65 | % | AOAC 990.03 |
| Phosphorous | min. 10,000 | ppm | ICPMS |
| Moisture Content | max. 7 | % | AOAC 935.29 |
| Heavy Metals (As, Hg, Pb, Cd)* | max. 10 | ppm | ICPMS |
| Aerobic Plate Counts | max. 10,000 | cfu/g | MFHPB-18 |
| Coliform | Not Detected | — | MFHPB-34 |
| Salmonella | Not Detected | — | MFHPB-20 |
| E. coli | Not Detected | — | MFHPB-34 |
